Living and Home Enamelled Cast Iron Frying Pan with Pour Spouts - Red

Suitable for gas, induction, and most cooktops, this enamelled cast iron frying pan delivers fast,...

Best current price£23.00from Debenhams

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DebenhamsLiving And Home Unisex Red Enamelled Cast Iron Frying Pan With Pour Spouts, Non-Stick In | Size: Medium
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Dorothy PerkinsLiving And Home Unisex Red Enamelled Cast Iron Frying Pan With Pour Spouts, Non-Stick In Medium
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WallisLiving and Home Enamelled Cast Iron Frying Pan with Pour Spouts, Non-Stick in Red | Size: Medium
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Product Information

Full details

The Living and Home Enamelled Cast Iron Frying Pan is an ideal choice for home cooks looking for a versatile, durable stovetop companion that excels at searing meats and vegetables. This pan provides professional-grade heat retention and distinct grill marks through its specialized ridges, though users should be aware that its solid cast iron construction makes it significantly heavier than standard aluminum non-stick pans.

All features

ColourRed
Model Part Number0732089316740
BrandLiving and Home

Extended Product Information

FAQs

Can I use this pan on an induction cooktop?

Yes, this cast iron pan is fully compatible with induction, gas, and most other standard cooktop surfaces.

Is the pan dishwasher safe?

It is recommended to hand wash the pan with warm water and a soft cloth to preserve the finish and non-stick properties.

Does the handle stay cool?

No, as the pan is constructed from cast iron, the handle will conduct heat during cooking. Always use an oven mitt or heat-resistant handle cover.

Why are there ridges on the bottom?

The raised ridges are designed to lift food away from juices, facilitating healthier cooking and creating characteristic grill marks.

How do I clean the pour spouts?

Wipe the spouts carefully with a soft sponge or cloth after every use to ensure no food or grease residue accumulates.

Troubleshooting

Food is sticking to the surface

Ensure the pan is sufficiently preheated before adding ingredients and use a small amount of oil or cooking fat.

Enamel surface appears dull

Avoid using metal utensils which can cause micro-scratches; stick to silicone, wood, or heat-resistant plastic tools.

Pan wobbles on the stove

Check that the bottom of the pan is clean and free of carbonized food buildup; ensure the cooktop surface is level.

Pros and Cons

Pros

  • Excellent heat distribution for even cooking
  • Stunning gradient red finish
  • Suitable for gas, induction, and most cooktop types
  • Easy to clean non-stick surface
  • Sturdy construction built for long-term use

Cons

  • Heavier than traditional stainless steel or aluminum pans
  • Handle can become hot during extended stovetop use
  • Requires careful handling to avoid chipping the enamel

Setup, Compatibility & Care

To ensure the longevity of your pan, it is compatible with gas, induction, and most standard cooktops. Avoid using high heat settings immediately, as gradual heating helps prevent thermal shock to the enamel. For cleaning, simply allow the pan to cool completely before washing. Use warm water and a soft cloth or sponge; avoid harsh abrasive scouring pads that may damage the non-stick surface. Always dry the pan thoroughly after washing to prevent any potential moisture buildup around the rim.

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