Glass Chopping Board - Multicolor

Hand washing is highly recommended to preserve the vibrant artwork and ensure the longevity of the glass. Dishwashers may use harsh detergents and high heat that can damage the design.

Yes, the durable glass surface is suitable for cutting raw meat. However, due to the intricate artwork, some users may prefer to reserve it for less abrasive tasks or use a separate, more utilitarian board for heavy-duty meat preparation to keep the decorative design pristine.

The board is heat-resistant, making it suitable for placing warm items on it briefly. However, it is not designed to withstand prolonged direct contact with high heat sources like hot pans straight from the oven.

The board measures 20cm in width, 28cm in length, and 1cm in depth.

The non-slip feature is most effective on clean, dry, and smooth countertop surfaces. It may be less effective on wet, oily, or uneven surfaces.

While the glass is durable, using very sharp knives aggressively can potentially dull them over time. For optimal knife care, using a wooden or plastic cutting board is generally recommended. However, for general use, this glass board is perfectly functional.

Ensure the countertop surface is clean and dry. The non-slip design works best on a dry, smooth surface. Avoid placing on wet or uneven surfaces.

Hand wash gently with mild soap and a soft cloth. Avoid abrasive cleaners, harsh scrubbing, or placing in a dishwasher, which can damage the design over time. For existing scratches, unfortunately, they are permanent. Consider using it for less intensive tasks or primarily as a decorative piece.

Clean the surface thoroughly with warm, soapy water and a soft sponge. Ensure all food residue and cleaning agents are completely rinsed off. Dry completely with a soft towel.