Setup, Compatibility & Care
To ensure the longevity of your skillets, follow these guidelines:
- Pre-use Preparation: Clean the pans with warm soapy water before their first use and dry them thoroughly.
- Seasoning: Apply a very thin layer of high-smoke point cooking oil to the entire surface after every use to create a protective barrier.
- Cooktop Use: These skillets are compatible with gas, electric, and induction stoves. On glass-top ranges, lift the pan rather than sliding it to avoid scratching the surface.
- Cleaning: Never place these in the dishwasher. Hand wash with a brush or sponge and warm water. If soap is used, rinse immediately and dry completely on the stovetop to evaporate any moisture.
- Storage: Store in a dry place. If stacking, place a paper towel between the skillets to prevent scratching the cooking surfaces.