Impact Whey Protein Powder - 2.7kg - 90servings

The primary benefit is its high protein content (up to 23g per scoop) which supports muscle growth, maintenance, and recovery, making it ideal for fitness enthusiasts.

A 2.7kg bag typically contains 90 servings, assuming a standard 25g scoop size.

Impact Whey Protein is derived from milk, so it is suitable for vegetarians but not for vegans. Always check the specific flavor's ingredient list.

Myprotein products are tested for banned substances. The Performance Advisory Board oversees quality and ensures products meet high standards for athletes.

Store in a cool, dry place, away from direct sunlight, and ensure the package is sealed tightly after use to maintain freshness.

The primary difference between flavors is the taste and aroma profile. Ingredient lists may vary slightly per flavor, particularly regarding sweeteners and flavorings.

It is not recommended to mix Impact Whey Protein with hot liquids as it can cause the protein to denature and affect its texture and potentially its nutritional profile. Best mixed with cold or room temperature liquids.

Ensure you are using enough liquid and shaking vigorously. Allow the mixture to sit for a minute and shake again. Using a blender or shaker bottle with a whisk ball can improve mixability.

Try mixing with a different liquid (e.g., milk instead of water, or a plant-based milk). Adjusting the amount of liquid can also alter the taste and consistency. Consider trying a different flavor.

Check the expiration date. Ensure the product has been stored correctly. If the product is old or has been exposed to moisture, its solubility may be affected. Consider using a powered mixer or blender.

Reduce the serving size or the frequency of consumption. Ensure you are not exceeding your daily protein intake recommendations. If discomfort persists, consult with a healthcare professional or a registered dietitian.