Colour Mill Gloss Frost White Vanilla Buttercream - 1L

While Gloss Frost is designed to work best with oil-based food coloring like Colour Mill's Oil Blend range, regular gel or liquid food coloring can be used. However, be aware that water-based colorings might slightly alter the consistency of the frosting.

A 1-litre tub of Gloss Frost is sufficient to pipe frosting onto approximately 24 cupcakes or to cover a standard 9-inch cake.

Yes, Colour Mill Gloss Frost White Vanilla is suitable for both vegetarians and vegans.

Unopened Gloss Frost should be stored in a cool, dry place according to the manufacturer's recommendations on the packaging. Once opened, it should be stored airtight and used within a reasonable timeframe, typically a few weeks, to maintain freshness and quality.

It indicates a preparation style that results in a smoother, lighter, and less sweet frosting compared to traditional American-style buttercreams that rely heavily on butter and powdered sugar.

While the frosting itself can be frozen, the high-gloss finish may be affected upon thawing. It's best to test a small area first if freezing is necessary.

Gently warm the frosting in the microwave in 30-second intervals, stirring between each, until it softens to a workable consistency. Do not overheat.

Place the frosting in the refrigerator for a short period to allow it to firm up. Stir gently after chilling.

Continue to warm and stir the frosting. The granules should disappear as the product softens and is mixed thoroughly.

Ensure you are using oil-based food coloring compatible with buttercream. Stir thoroughly until the color is uniform. If using a gel or liquid color, it may affect the consistency.