Hygiplas Low Density Chopping Board Set with Rack - Multicolor

While standards can vary, the industry typically uses red for raw meat, yellow for cooked meat, blue for raw fish, green for salads and fruit, white for bakery and dairy, and brown for vegetables.

Yes, the polyethylene material is softer than metal, which helps keep your knife blades sharp, but it will show cut marks more easily than hardwood.

Yes, Hygiplas polyethylene boards are food-grade and manufactured to be safe for all food preparation tasks.

You should replace your boards if they develop deep, permanent grooves that cannot be cleaned, or if they lose their shape and no longer lay flat.

The rack is designed primarily for countertop storage; please check the specific hardware included for any wall-mounting capabilities.

Place a damp kitchen towel or a non-slip silicone mat underneath the board to increase grip.

Create a paste of baking soda and water, scrub the area, and let it sit for 15 minutes before rinsing.

Warping is typically caused by high-temperature dishwashers. Avoid using heated dry cycles or boiling water for cleaning.