Buffalo Bistro Ribbed Contact Grill - Silver
Best current price£230.17from UK Office Direct
Best offers
Shopping.co.uk recommended and popular offers
UK Office Direct£230.17Visit shop Buffalo Bistro Ribbed Contact Grill
Visit shopUK Office Direct£230.17Visit shop All Offers
2 offers from £230.17 - £236.21
View price history by clicking the chart icon.
Buffalo Bistro Ribbed Contact GrillFree delivery in 1–3 days£236.21Visit shop →
Product Information
Full details
The Buffalo Bistro Ribbed Contact Grill is a compact, high-performance solution designed for professional kitchens and catering businesses that need to prepare toasted sandwiches, paninis, and seared proteins efficiently. Delivering 1.5kW of power, it ensures rapid heat-up times and consistent cooking through its durable enamelled cast iron plates, though its footprint requires dedicated counter space and careful handling of the heavy-duty plates.
All features
| Colour | Silver |
|---|---|
| Model Part Number | DY993 |
| Brand | Buffalo |
Extended Product Information
FAQs
Can I use the grill for delicate items like crepes?
This grill is designed for searing and toasting. It is generally not recommended for delicate items like crepes, which are better suited for flat, non-stick griddles.
How often should I season the cast iron plates?
You should season the plates whenever you notice food beginning to stick or if the surface starts to look dry and gray.
What is the maximum temperature of the unit?
The manual controls allow you to adjust the temperature to suit various food types, but always refer to the included user manual for specific operating ranges.
Is the drip tray dishwasher safe?
While the drip tray is durable, hand-washing with warm soapy water is recommended to preserve the finish.
Does the unit have an automatic shut-off?
No, this unit relies on manual operation. Always ensure the unit is switched off when not in active use.
Troubleshooting
The grill is not heating up
Ensure the power plug is fully inserted into the socket and check that the mains switch is turned on. Check the thermal cut-out if the unit has recently overheated.
Food is sticking to the plates
The seasoning layer may have been stripped during cleaning. Re-season the plates by applying a light coat of oil and heating for 15-20 minutes.
Excessive smoke during operation
Reduce the thermostat setting or check if the grease tray is full and needs cleaning. Ensure there is no significant food residue burnt onto the plates.
Pros and Cons
Pros
- Excellent heat retention for consistent cooking results
- Compact footprint ideal for smaller kitchens or service counters
- Sturdy construction built for demanding commercial environments
- Easy-to-use manual controls for intuitive operation
- Integrated drip tray makes maintenance and grease management simple
Cons
- Cast iron plates require regular seasoning and maintenance
- Lack of timer function requires manual monitoring of food
- Ribbed plates can be more difficult to clean than flat surfaces
- Heavy top plate requires care when operating to avoid crushing delicate food
Setup, Compatibility & Care
- Placement: Install the grill on a stable, heat-resistant, and level surface with at least 10cm of clearance on all sides for proper ventilation.
- Seasoning: Before the first use, lightly coat the cast iron plates with a high-smoke-point vegetable oil to build a protective non-stick layer.
- Daily Cleaning: Allow the unit to cool completely after service. Use a scraper to remove stuck-on food bits, then wipe down with a damp, non-abrasive cloth. Remove and empty the drip tray daily.
- Electrical Requirements: Ensure the power supply matches the 1.5kW rating of the unit. Avoid using extension leads to prevent voltage drops.