Robot Coupe Veg Prep Machine CL20 - Silver
Best current price£1,300.56from UK Office Direct
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Product Information
Full details
The Robot Coupe CL20 is a robust, professional-grade vegetable preparation machine engineered for commercial kitchens that require high-volume efficiency and consistent results. It is ideal for chefs and kitchen staff looking to eliminate manual prep time by automating slicing, grating, and shredding tasks with a powerful 400W induction motor. While it offers impressive output speeds of up to 120kg/hr, users should be aware that the necessary cutting discs must be purchased separately, which adds to the initial procurement complexity.
All features
| Colour | Silver |
|---|---|
| Series | CL20 |
| Model Part Number | UR.E346 |
| Brand | Robot Coupe |
Extended Product Information
FAQs
Does the CL20 come with any discs included?
No, the cutting discs and blades are sold separately, allowing you to customize your setup based on your specific kitchen needs.
What is the maximum hourly output of this machine?
The CL20 is capable of processing up to 120kg of produce per hour, depending on the type of vegetable and the disc being used.
Can this machine handle hard vegetables like potatoes?
Yes, the 400W induction motor is designed to handle firm vegetables like potatoes, carrots, and onions with ease.
How many different discs can I use with this unit?
The CL20 is compatible with 23 different types of discs, offering a wide range of slicing, shredding, and grating options.
Is the machine easy to clean?
Yes, the unit features simple controls and a design that allows for quick disassembly of the processing head for thorough cleaning.
What type of power supply does the CL20 require?
The unit requires a standard 13A power connection to operate its 400W motor.
Troubleshooting
The machine fails to start when powered on
Verify that the feed head lid is fully locked into position, as the unit features a safety interlock system that prevents operation if not closed.
Ingredients are not ejecting properly
Check the side chute for blockages and ensure that the selected cutting disc is correctly seated on the motor shaft.
Unusual noise during operation
Turn off the unit immediately and inspect the cutting disc for damaged teeth or debris caught between the disc and the housing.
Pros and Cons
Pros
- Significantly reduces manual labor time in the kitchen
- High-speed 1,500rpm output for large volumes
- Extremely versatile with 23 compatible disc options
- Reliable and durable commercial-grade induction motor
Cons
- Cutting discs and blades are sold separately
- Requires significant counter space for efficient workflow
- Single-speed operation may not suit delicate ingredient processing
Setup, Compatibility & Care
To set up the CL20, place the unit on a level, stable surface and connect it to a standard 13A power outlet. Before use, ensure the locking mechanism of the feed head is fully engaged.
Maintenance Tips:
- Daily Cleaning: The feed head and output chute should be removed and washed after each service to prevent bacterial buildup.
- Disc Care: Blades should be washed by hand rather than in a dishwasher to preserve their edge integrity.
- Motor Maintenance: Ensure the cooling vents remain clear of debris to prevent overheating during peak hours.
- Compatibility: Always verify that your specific disc model is compatible with the CL20 series before installation.