BROD & TAYLOR Bread Steel - Grey

Name: BROD & TAYLOR Bread Steel - Grey
Brand: BROD & TAYLOR
SKU: ipkiod7qmb
Price: 64.99 GBP
Availability: InStock

Achieve bakery-quality bread at home with the Bread Steel, designed to deliver the even, intense h...

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Brod & Taylor Unisex Dark Grey Bread Steel, Lightweight Baking Steel, Fast & Even Heat Distribution In 2.5Kg

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DebenhamsBrod & Taylor Unisex Dark Grey Bread Steel, Lightweight Baking Steel, Fast & Even Heat Distribution In 2.5Kg

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Product Information

Full details

The BROD & TAYLOR Bread Steel is for home bakers seeking professional-quality crusts and crumb. Its key benefit is delivering intense, even heat for superior baking results in a fraction of the preheat time of traditional stones. A caveat is its slim profile, which requires careful handling to avoid burns. This 2.5mm thick carbon steel baking surface heats quickly, retains heat efficiently, and is lightweight, making it versatile for various baked goods like artisan breads, pizzas, and flatbreads. It's pre-seasoned and ready for immediate use.

All features

Colour	Grey
Model Part Number	0856805005531
Brand	BROD & TAYLOR

Extended Product Information

FAQs

How long does the BROD & TAYLOR Bread Steel take to preheat?

Due to its 2.5mm thickness, it heats up significantly faster than thicker baking stones or steels, typically syncing with your oven's preheat cycle. Expect it to be ready for baking much sooner than traditional options.

Can I use this steel on my gas grill?

Yes, the BROD & TAYLOR Bread Steel is designed to be versatile and can be used on gas grills to achieve excellent crusts on bread, pizza, and other items.

What is the difference between this steel and a baking stone?

This steel heats up faster and distributes heat more intensely and evenly than most ceramic or stone baking surfaces. It's also more durable and less prone to cracking than stones.

How do I clean my bread steel?

Allow the steel to cool completely, then wipe it with a damp cloth. Avoid soap. For stuck-on food, use a plastic scraper or stiff brush, then wipe clean and ensure it is dry.

Do I need to season this steel before first use?

No, the BROD & TAYLOR Bread Steel comes pre-seasoned with flax oil and is ready to use straight out of the box.

What are the dimensions of the steel?

The steel measures 35.6 cm x 35.6 cm (14 inches x 14 inches) and is 2.5 mm thick.

Is it safe for electric ovens?

Yes, it is safe for use in both gas and electric ovens.

Troubleshooting

Steel appears to have rust spots.

This can happen if the seasoning is compromised or the steel is left damp. Scrub off the rust with steel wool or a stiff brush, wash with mild soap and water, dry thoroughly, and re-season the entire surface according to the care instructions.

Food is sticking to the surface.

Ensure the steel was adequately preheated before placing dough or other items on it. If sticking persists, the seasoning may need to be refreshed. Also, ensure you are not using a dough that is excessively wet.

Uneven browning on baked goods.

Rotate the baked goods halfway through the baking process. Ensure the oven rack is positioned correctly and that the steel is not obstructed by oven components. Check for any hot spots in your oven.

Steel is difficult to handle.

Always use oven mitts or heat-resistant gloves when handling the hot steel. Allow it to cool completely before attempting to move or clean it.

Pros and Cons

Pros

Achieves bakery-quality crusts and crumb at home.
Significantly reduces oven preheating time.
Lightweight and easy to handle for a baking steel.
Versatile for various types of baked goods and cooking methods.
Durable and crack-resistant carbon steel construction.
Ready to use out of the box.

Cons

Requires careful handling due to its hot surface.
May not retain heat as long as thicker baking steels for very long bakes.
Slim profile means heat transfer is primarily radiant rather than stored mass like thicker steels.
Requires proper care to prevent rust if not seasoned properly after initial use.

Setup, Compatibility & Care

Setup: The BROD & TAYLOR Bread Steel comes pre-seasoned with flax oil and is ready to use right out of the box. Simply unpackage it and place it in your oven.

Compatibility: This steel is safe for use in both gas and electric ovens. It can also be used on grills and under broilers. Avoid using it on stovetops.

Care:

Cleaning: Allow the steel to cool completely before cleaning. Wipe it clean with a damp cloth. Avoid using soap or detergents, as this can strip the seasoning. If food residue is stuck, use a plastic scraper or a stiff brush.
Seasoning: Over time, you may need to re-season the steel to maintain its protective layer and prevent rust. Lightly coat the surface with a high smoke point oil (like vegetable or canola oil) and bake in the oven at a high temperature (e.g., 260°C / 500°F) for one hour, then let it cool. This process may need to be repeated a few times.
Storage: Store the cool, clean steel on a flat surface, such as alongside your baking sheets. Ensure it is completely dry before storing to prevent rust.