Le Creuset Stoneware Heritage Fish Baker - 00843251112432

This embossed dish features an elegant fish motif and gold knob for a striking presentation. It's ...

Best current price£139.00from Le Creuset

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Le CreusetLe Creuset Gold Stoneware Heritage Fish Baker
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£139.00
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Product Information

Full details

The Le Creuset Stoneware Heritage Fish Baker is designed for home cooks who want to prepare elegant and flavorful fish dishes. Its key benefit is superior heat distribution and moisture retention, ensuring perfectly cooked meals. A potential caveat is its specialized shape, which is ideal for whole fish but may be less versatile for other preparations.

All features

Model Part Number71065260060492
BrandLe Creuset

Extended Product Information

FAQs

What is the capacity of the fish baker?

The baker is generously sized to accommodate up to a 2-pound whole fish.

Can I use metal utensils with this dish?

Yes, the smooth interior enamel is durable and safe for use with metal utensils.

How do I clean the fish baker?

While dishwasher safe, hand washing with warm, soapy water and a non-abrasive sponge is recommended to maintain the glaze and gold knob's appearance.

What is the temperature range for this stoneware?

The stoneware is safe for temperatures ranging from -9°F to 500°F (-23°C to 260°C).

Can I use this dish for things other than fish?

Yes, it is suitable for roasting and steaming vegetables, meats, and preparing one-dish meals.

Is the gold knob safe for oven use?

Yes, the entire dish, including the lid and gold knob, is oven safe up to 500°F.

What does the raised ridged surface do?

The ridges elevate the food, allowing for air circulation and even cooking, promoting uniform browning and preventing the food from sitting in its own moisture.

Troubleshooting

Dish appears to be sticking.

Ensure adequate cooking fat (oil or butter) is used, and preheat the dish if the recipe calls for it. The non-stick enamel should prevent significant sticking.

Stains on the interior.

Use a baking soda and water paste to gently lift stains. Ensure thorough rinsing after cleaning.

Chipping or cracking.

Avoid dropping the dish or exposing it to sudden, extreme temperature changes. Check for pre-existing damage before use.

Gold knob tarnishing.

Hand wash the lid and knob gently. Avoid harsh detergents or abrasive cleaners on the gold finish. Dry immediately after washing.

Pros and Cons

Pros

  • Ensures moist and evenly cooked fish and other dishes.
  • Attractive design suitable for serving directly from oven to table.
  • Durable stoneware construction with a resistant glaze.
  • Versatile for various cooking methods including baking, roasting, and steaming.
  • Wide temperature tolerance for flexible use.

Cons

  • Specialized shape is best suited for whole fish.
  • Requires careful handling due to its size and material.
  • Gold knob may require specific care to maintain its finish.

Setup, Compatibility & Care

Setup: No specific setup is required. The dish is ready for use upon unpacking.

Compatibility:

  • Oven Safe: Yes, up to 500°F.
  • Broiler Safe: Yes.
  • Microwave Safe: Yes.
  • Freezer Safe: Yes, down to -9°F.
  • Dishwasher Safe: Yes.
  • Utensil Safe: Yes, metal utensils are safe for use.

Care:

  • Cleaning: Hand washing with a non-abrasive sponge is recommended to preserve the glaze and gold knob over time, although it is dishwasher safe. Use warm, soapy water.
  • Stain Removal: For stubborn stains, a paste of baking soda and water can be applied and left to sit before gently scrubbing.
  • Thermal Shock: Avoid extreme temperature changes to prevent cracking. Allow the dish to cool before immersing in cold water.

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