Setup, Compatibility & Care
To begin, ensure you have a standard 25-liter fermentation bucket, an airlock, and a sanitizing solution.
- Sanitize: Thoroughly clean all equipment that will come into contact with the wine.
- Mix: Pour the contents of the kit into the bucket and add the required volume of water as specified by the instructions.
- Ferment: Add the included chemicals and yeast, seal the bucket with an airlock, and keep in a room at a consistent temperature.
- Monitor: Check the airlock for activity. Ensure the temperature remains stable between 20-25 degrees Celsius for the best results.
- Package: After 5 days, clear the wine according to the included instructions before transferring to bottles or a wine box system.
Care instructions include keeping your equipment stored in a cool, dry place when not in use and always utilizing food-grade sanitizers to prevent spoilage.