Nicola Spring Hand-Printed Sauce Dishes - Blue



Best current price£7.99from B&Q
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B&Q£7.99Visit shop B&Q - Hand-Printed Sauce Dishes10CmBluePack Of 3
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Best current price£7.99from B&Q
Shopping.co.uk recommended and popular offers
B&Q£7.99Visit shop B&Q - Hand-Printed Sauce Dishes10CmBluePack Of 3
Visit shop3 offers from £7.99 - £9.49
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The Nicola Spring Hand-Printed Sauce Dishes in blue are ideal for homeowners looking to elevate their table presentation with artisanal flair. These versatile dishes serve perfectly as vessels for dipping sauces, rice portions, or as stylish tea bag tidies, bringing a sophisticated pop of color to any meal. While their hand-printed nature ensures a unique look, it also means that slight variations in pattern and finish should be expected between individual pieces.
| Colour | Blue |
|---|---|
| Model Part Number | 5055512089222 |
| Brand | Nicola Spring |
While durable, hand-printed ceramics are best preserved by hand washing with mild detergent to maintain the vibrancy of the patterns.
It is recommended to avoid high-heat applications like microwaves to prevent the potential for thermal stress on the hand-printed finish.
These are crafted from high-quality ceramic, chosen for its durability and suitability for tableware.
Yes, they are suitable for hot sauces or dips, but avoid extreme temperatures like boiling liquid directly in the dish.
With proper care and gentle washing, the hand-printed designs are designed to remain vibrant and attractive for a long period of use.
Ensure you are using gentle, non-abrasive cleaning agents and avoiding long soak times in harsh dishwashing chemicals.
Avoid stacking heavy items directly on top of the dishes; use a soft cloth or felt separator if stacking multiple dishes together.
This is a characteristic of the hand-printing process and not a defect; embrace the unique individuality of each piece.
To keep your Nicola Spring dishes looking their best, avoid abrasive cleaning tools that might scratch or fade the hand-printed patterns. When washing, it is best to use mild detergents and a soft sponge. These dishes are intended for cold or warm food service; avoid extreme thermal shock by not transitioning them directly from a freezer to a hot environment. Store them in a dry cabinet and stack carefully to prevent chipping or scratching of the delicate patterns.