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OnBuy.com£54.35Visit shop Farberware Bakeware Nonstick Cookie Baking Sheets 3-Piece Set Gray
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The Farberware 3-Piece Cookie Baking Sheet Set is an essential kitchen staple designed for home bakers of all skill levels who require versatile, reliable pans for cookies, roasted vegetables, and sheet-pan meals. Constructed from heavy-duty carbon steel, these pans offer excellent heat distribution and durability, though users should be mindful that they are recommended for hand washing to preserve the integrity of the nonstick coating over time.
| Colour | Grey |
|---|---|
| Model Part Number | FBA_52019 |
| Brand | Farberware |
No, it is highly recommended to hand wash these pans to preserve the nonstick coating and prevent corrosion.
No, these pans are safe for oven use up to 450°F, but they are not designed for direct exposure to broiler heat.
The pans are constructed from heavy-duty carbon steel with a nonstick finish.
The heavy-duty construction is specifically designed to resist warping, though sudden temperature changes should be avoided.
While the nonstick coating is very effective, a light amount of oil or parchment paper can be used for delicate items like egg-based cookies.
No, metal utensils can scratch the nonstick coating. We recommend using silicone or wooden tools.
Ensure the pan is clean and free of residue. If the issue persists, apply a light coat of cooking spray or parchment paper.
Avoid using metal utensils in the future. Minor surface scratches will not affect cooking performance, but deeper gouges may lead to uneven browning.
Darkening is often a result of high heat or baked-on residue. Ensure you are not exceeding 450°F and perform a deeper cleaning with a mixture of baking soda and water.
Before using your pans for the first time, wash them in warm, soapy water and dry them thoroughly. While these pans are oven-safe up to 450°F, avoid using them under a broiler, as the direct intense heat can damage the nonstick coating. Always use nylon, silicone, or wooden utensils to maintain the smooth surface. After baking, allow the pans to cool completely before submerging them in water to prevent thermal shock. Hand wash with a soft sponge and mild detergent, then dry immediately to prevent rust or water spots. If food becomes stuck, soak the pan in warm, soapy water for several minutes rather than using abrasive scrubbing pads.
