Hamoki Single Bowl Sink with Left Hand Drainer - 1200mm - 231005

The Hamoki STSK-126L is a professional-grade 1200mm wide single bowl sink designed for demanding c...

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Appliances Direct (BID)Hamoki Catering Single Bowl Sink With Left Hand Drainer 1200Mm Wide 600Mm Deep 231005
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£298.80
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Drones Direct (BID)Hamoki Stainless Steel Catering Single Bowl Sink With Left Hand Drainer 1200Mm Wide 600Mm Deep
Free delivery in 1–3 days
£298.80
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Product Information

Full details

The Hamoki Single Bowl Sink (Model 231005) is a heavy-duty, 1200mm commercial stainless steel station designed for professional kitchen staff in restaurants and food preparation facilities. It provides a highly durable and hygienic workspace for washing and drying, though users should note that the unit is delivered flat-packed and requires self-assembly, with plumbing fixtures like taps and waste piping needing to be purchased separately.

All features

Model Part Number231005
BrandHamoki

Extended Product Information

FAQs

Does this sink come with a tap?

No, the unit does not include taps or plumbing hardware. You will need to source these separately to fit your local plumbing configuration.

Is the stainless steel magnetic?

High-quality 304 stainless steel is generally non-magnetic in its annealed state, making it highly resistant to corrosion.

Can the undershelf be removed?

The undershelf is a structural component and is designed to remain in place to provide stability and storage.

How deep is the sink bowl?

The bowl is 250mm deep, providing ample space for washing large commercial pans.

Is the sink suitable for outdoor use?

While the 304 stainless steel is durable, it is intended primarily for indoor commercial kitchen environments.

What is the total width of the unit?

The total width is 1200mm, including the bowl and the drainer section.

Troubleshooting

The unit wobbles during use

Use the adjustable feet on the bottom of each leg to fine-tune the height until the sink is perfectly level.

Water pooling on the drainer surface

Check that the sink is level. If it is already level, ensure there is no debris blocking the grooves of the drainer.

Visible spots on stainless steel

Wipe with a stainless steel cleaner or a solution of water and vinegar to remove water mineral deposits.

Pros and Cons

Pros

  • High-grade 304 stainless steel ensures excellent durability
  • Large, deep bowl suitable for oversized commercial items
  • Sloped interior promotes efficient drainage and sanitation
  • Rounded edges and smooth surfaces make daily cleaning simple
  • Height-adjustable feet allow for perfect leveling in busy kitchens

Cons

  • Taps and plumbing hardware are not included
  • Requires manual assembly upon arrival
  • Large footprint may be too wide for very small kitchen nooks

Setup, Compatibility & Care

To assemble the unit, clear a large floor space to organize the legs, undershelf, and bowl section. Ensure that you have a set of hex keys and basic hand tools on hand.

  1. Attach the four square legs to the underside of the sink frame using the provided mounting points.
  2. Slide the stainless steel undershelf into position and secure it firmly to the legs.
  3. Adjust the feet at the bottom of the legs to ensure the unit is perfectly level and does not wobble on your kitchen floor.
  4. Install your choice of commercial-grade tap and appropriate plumbing waste piping.

For daily maintenance, wipe down the stainless steel surfaces with a damp cloth and mild detergent. Avoid using abrasive steel wool or bleach, as these can scratch the finish or cause long-term discoloration. Periodically check the leg fasteners to ensure they remain tight after months of heavy use.

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