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Robert Welch 316 Series Frying Pan - Silver

Robert Welch 316 Series Frying Pan - Silver

Crafted without a non-stick coating, the 316 Series Frying Pan 24cm features tri-ply construction ...

Best current price£70.00from Downtown

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DowntownRobert Welch 316 Series Cookware Frying Pan 24Cm
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£70.00
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LeekesRobert Welch 316 Series Frying Pan, 24Cm, Stainless Steel 44.40 cm x 25.40 cm x 7.10 cm
Free delivery in 1–3 days
£70.00
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Product Information

Full details

This 24cm frying pan from Robert Welch's 316 Series is designed for home cooks seeking durable, high-performance cookware for everyday use, offering superior heat distribution and flavor preservation. While it excels in versatility and longevity, a key caveat is that its uncoated surface requires proper preheating and oiling to prevent sticking, unlike non-stick alternatives. Key features include its robust tri-ply construction, premium 316 stainless steel cooking surface, suitability for all hob types including induction, oven-safe capabilities, and thoughtful design elements for ease of use.

All features

ColourSilver
Series316 Series
Model Part Number316BR2621V
BrandRobert Welch

Extended Product Information

FAQs

Is the 316 Series frying pan truly non-stick?

The pan is intentionally crafted without a non-stick coating to ensure durability and longevity. While it doesn't have a chemical non-stick layer, proper preheating and the use of cooking oil or fat will create a surface that food is less likely to stick to, especially as it seasons over time.

What makes 316 stainless steel special?

316 stainless steel is a premium grade known for its enhanced resistance to corrosion and pitting, particularly in salty or acidic environments. This makes it ideal for cookware as it won't react with food, preserving pure flavors.

Can I use metal utensils with this pan?

Yes, metal utensils can generally be used with the 316 stainless steel cooking surface. However, to prolong the life and appearance of your pan, it's recommended to use wooden, silicone, or plastic utensils where possible.

How do I clean stubborn residue?

For stubborn residue, soak the pan in warm, soapy water for a period. You can then use a non-abrasive scourer or a nylon brush. For very tough spots, a paste of baking soda and water can be effective.

What is the maximum oven temperature?

The frying pan is safe to use in the oven up to a maximum temperature of 240°C (464°F).

How does the tri-ply construction work?

The tri-ply construction consists of an aluminum core sandwiched between two layers of stainless steel. This design ensures heat is conducted quickly and distributed evenly across the entire pan, from base to rim, preventing hot spots.

Does the handle get hot?

The ergonomic handle is designed to stay cooler for longer during stovetop cooking. However, like most metal handles, it will get hot when the pan is used in the oven. Use oven mitts or a pot holder when removing the pan from the oven.

Troubleshooting

Food sticking to the surface

Ensure the pan is adequately preheated before adding oil and food. Use a sufficient amount of cooking fat (oil or butter) and avoid overcrowding the pan. Reduce heat if food is browning too quickly.

Uneven cooking or hot spots

Ensure the pan is placed correctly on the hob and that the heat source matches the pan's diameter. Allow the pan to heat evenly for a few minutes before cooking.

Discoloration of the stainless steel

This can be caused by mineral deposits from water or overheating. Try cleaning with a paste of baking soda and water, or a specialized stainless steel cleaner. Ensure the pan is dried thoroughly after washing.

Pan not heating on induction hob

Verify that your induction hob is functioning correctly and that the pan's base is magnetic (most 316 stainless steel is magnetic). Ensure the pan is centered on the hob zone.

Pros and Cons

Pros

  • Excellent, even heat distribution due to tri-ply construction.
  • Durable and corrosion-resistant 316 stainless steel surface.
  • Non-reactive material preserves the natural flavor of food.
  • Suitable for all heat sources, including induction and oven.
  • Ergonomic handle and flared rim enhance user experience.
  • Dishwasher safe for easy cleaning.

Cons

  • Requires proper preheating and oiling to prevent sticking.
  • Uncoated surface may be less forgiving than non-stick pans for beginners.
  • Handle can get hot when used in the oven.
  • Stainless steel can show water spots if not dried properly.
  • Heavier than pans with non-stick coatings.

Setup, Compatibility & Care

Setup: The Robert Welch 316 Series Frying Pan requires no special setup beyond ensuring it is clean before first use. Remove all packaging materials.

Compatibility: This frying pan is suitable for use on all types of stovetops, including electric, gas, ceramic, halogen, and crucially, induction hobs. It is also oven-safe up to 240°C (464°F).

Care Instructions:

  • Before First Use: Wash the pan in hot, soapy water, rinse, and dry thoroughly.
  • Cooking: For best results and to prevent sticking, preheat the pan gently over medium heat for 1-3 minutes before adding oil or food. Avoid using excessive heat, especially on induction hobs.
  • Cleaning: Allow the pan to cool before cleaning. It is dishwasher safe. For stubborn residues, soak the pan in hot, soapy water and use a nylon scrubbing brush or a non-abrasive sponge. Avoid using steel wool or harsh scouring pads, as these can scratch the surface. If discoloration occurs, a paste of baking soda and water can help restore the shine.
  • Storage: Store the pan in a dry place. Consider using pan protectors if stacking to prevent scratching.

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