Non-Stick Springform Cake Pan Round Bake Ware Tin - Silver - 22cm

Designed for celebration bakes and everyday favourites alike, the STORM TRADING GROUP 22cm non-sti...

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B&QB&Q - 1 X 22Cm Non-Stick Springform 9 Inch Cake Pan Round Bake Ware Tin
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The RangeStorm Trading Group 1 X 22Cm Non-Stick Springform 9 Inch Cake Pan Round Bake Ware Tin - Silver
Free delivery in 1–3 days
£12.95
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Product Information

Full details

This 22cm springform cake pan is designed for both amateur bakers and professionals who require consistent results when crafting delicate cheesecakes, fruit cakes, or tiered celebration sponges. Its heavy-duty commercial steel construction and dual-layer insulation ensure even heat distribution, effectively eliminating the hot spots that often ruin sensitive bakes. While the pan excels at effortless food release, users must be careful when using sharp metal tools, as they can scratch the specialized non-stick surface over time.

All features

ColourSilver
Model Part Number1479118
BrandSTORM TRADING GROUP

Extended Product Information

FAQs

Can I use this pan for no-bake cheesecakes?

Yes, it is excellent for no-bake cheesecakes because the springform mechanism makes it easy to remove the sides once the cake has set in the freezer or fridge.

Is the base completely leak-proof?

The base is designed to be tight-fitting, but for very thin liquid batters, it is always best practice to place the tin on a baking tray or line the base with parchment paper.

Can I use metal utensils in this pan?

It is not recommended to use metal utensils, as they can scratch the non-stick coating. Use silicone or wooden tools to extend the life of your pan.

What are the exact dimensions?

The approximate dimensions of the pan are 23cm x 23cm x 6cm.

Does the pan require seasoning?

No, the pan comes with a double non-stick coating and does not require traditional seasoning like cast iron.

Is it safe to put in the dishwasher?

While the manufacturer confirms it is dishwasher safe, hand washing is strongly advised to maintain the non-stick properties over a longer period.

Troubleshooting

Batter leaking from the base during baking

Ensure the base is properly seated in the groove before locking the clasp, and use a piece of parchment paper over the base to create a tighter seal.

Cake sticking to the sides

Allow the cake to cool for 10-15 minutes before unlatching the springform; if the cake is still stuck, run a thin plastic spatula carefully around the edge.

Clasp is difficult to open

Check for baked-on residue around the clasp mechanism, soak in warm soapy water, and ensure the hinge is kept free of food particles.

Pros and Cons

Pros

  • Even heat distribution prevents hot spots
  • Easy cake release thanks to double non-stick coating
  • Heavy-duty steel provides excellent durability
  • Dishwasher and freezer safe for versatile use
  • Springform clasp makes removing delicate sponges simple

Cons

  • Surface can be scratched by metal utensils
  • Requires hand washing for maximum coating longevity
  • Limited to 22cm size for specific recipe requirements

Setup, Compatibility & Care

To prepare the tin, lightly grease the sides before adding your batter, though the non-stick surface performs well on its own. The tin is oven safe up to 230 degrees Celsius and is freezer-compatible, making it ideal for no-bake desserts that require setting. While the manufacturer states the unit is dishwasher safe, it is highly recommended to wash the tin by hand using a soft sponge and mild detergent to preserve the integrity of the non-stick coating. Avoid using steel wool, scouring pads, or sharp knives inside the pan, as these will permanently damage the release surface.

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