Setup, Compatibility & Care
- Setup: Assemble the fountain according to the instructions. Ensure the base is stable and level.
- Chocolate Preparation: Melt your chosen chocolate according to the package instructions. Ensure the chocolate is the correct consistency, not too thick or thin.
- Operation: Once the chocolate is melted, pour it into the base of the fountain and turn it on. The auger will begin to move the chocolate upwards, creating the cascading effect.
- Cleaning: After use, allow the fountain to cool. Disassemble the tower and auger and clean them with warm, soapy water. The food trays can also be easily cleaned.
Compatibility: This fountain is compatible with most types of chocolate. Check the instruction manual for the specific recommendations for best results.
Care: Always unplug the fountain before cleaning. Avoid using abrasive cleaners. Ensure all parts are completely dry before reassembling. Refer to the Giles & Posner website for the full instruction manual.