Best current price£29.25from Wayfair UK
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Wayfair UK£29.25Visit shop Toque 5L Cast Iron Round Dutch Oven
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B&Q£34.99Visit shop B&Q - Cast Iron Enamel Dutch Oven Bread Baking Casserole Pot Self-Basting
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The Toque Cast Iron Enamel Dutch Oven is designed for home cooks who prioritize durability and consistent results in their daily meal preparation, from crusty artisan breads to tender, slow-cooked stews. It excels at maintaining stable temperatures and locking in moisture, making it a reliable workhorse for various culinary techniques; however, users should be aware that the cast iron construction makes the unit significantly heavier than standard stainless steel cookware.
| Model Part Number | 9356877160639 |
|---|---|
| Brand | Toque |
No, it is recommended to wash by hand with warm soapy water to preserve the finish and integrity of the enamel.
No, the lid is specifically engineered to fit the diameter of the Toque Dutch oven for a proper self-basting seal.
It is not recommended, as metal tools can scratch or chip the smooth enamel coating over time.
No, the enamel coating acts as a non-reactive protective layer, so seasoning is unnecessary.
The Dutch oven is oven-safe up to 260°C.
Yes, it is compatible with ceramic and electric glass-top stoves; however, lift the pot rather than sliding it to avoid scratching the surface.
Ensure the pan is preheated sufficiently with enough oil before adding ingredients. Lower the heat slightly once the food is in the pot.
Use a paste of baking soda and water to gently scrub the affected area, or boil a mixture of water and vinegar for a few minutes.
Check that the lid knob and handle screws are tightened, but avoid over-tightening as this may stress the enamel.
Before the first use, wash the pot in warm, soapy water and dry thoroughly. While the enamel finish is robust, avoid using metal utensils, as they can scratch the surface; silicone or wooden spoons are recommended.
Always use an oven mitt when handling the pot, as the handles become hot during stovetop or oven use. When cleaning, avoid harsh scouring pads or abrasive detergents. If food becomes stuck to the bottom, soak the pot in warm, soapy water for 30 minutes before gently wiping clean with a soft cloth. Never submerge a hot Dutch oven in cold water, as the rapid temperature change may crack the enamel.
