UniFlame Classic 3 Burner Gas/Charcoal Grill

The gas side of this grill is designed to be used with propane gas bottles. A 27mm diameter clip-on regulator and hose are supplied for connection to your propane gas bottle, which is sold separately.

Yes, you can add wood chips or chunks (soaked or dry, depending on your preference) directly onto the lit charcoal in the charcoal section to impart additional smoky flavor to your food. Always ensure you are using only charcoal as the primary fuel source in this section.

After grilling, allow the grates to cool slightly but still be warm. Use a stiff-bristled grill brush to scrape off any food residue. For a deeper clean, remove the grates and wash them with warm, soapy water, then rinse and dry thoroughly to prevent rust.

The UniFlame Classic Gas / Charcoal Grill comes with a 1-Year Limited Guarantee.

This grill is strictly for outdoor use only and must be placed on a firm, level surface away from combustible materials. Always check local fire codes and regulations regarding grill usage on balconies, as many jurisdictions prohibit or restrict their use due to safety concerns.

This grill has a capacity for cooking up to 32 burgers simultaneously on its primary cooking area, making it excellent for larger gatherings.

The primary cooking area measures 40x42cm / 45x42cm (3,570 cm²), and the warming area measures 38x15cm / 42x15cm (1,200 cm²).

For spare parts, you can contact asdaservice@revoace.com. For customer services, please call 0800 9520101.

Check if the propane gas bottle is connected securely and has sufficient gas. Ensure the valve on the gas bottle is fully open. Verify that the burner knob is turned to the 'high' position and try the integrated ignition again. If still no light, check for blockages in the gas line or burner ports. If the igniter clicks but doesn't light, you may need to light manually with a long match or lighter.

Ensure the grill is preheated thoroughly with the lid closed for 10-15 minutes. Check that the burner tubes are clean and free from food debris or insect nests, which can block gas flow. Clean burner ports with a wire brush if necessary. Ensure the grill is level.

Ensure there is adequate airflow to the charcoal. Open all vents (if applicable) to allow oxygen in. Make sure the charcoal grate isn't clogged with ash. Use enough charcoal for the desired heat level. Adjust the height of the charcoal grate to bring coals closer to the cooking surface for more intense heat.

Check all assembly bolts and fasteners, particularly those connecting the legs and frame, to ensure they are fully tightened. Make sure the grill is placed on a firm, level surface. Uneven ground can cause instability.

Ensure the porcelain-coated cast iron grates are clean before each use. Preheat the grill to the desired temperature and, just before placing food, lightly oil the grates with a high-smoke-point oil (e.g., vegetable, canola, or grapeseed oil) applied with a paper towel held by tongs. Do not move food too early; allow it to sear and naturally release from the grates.