Lodge Pre-Seasoned Wok - 35.56 cm - Black
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OnBuy.comLodge 35.56 Cm / 14 Inch Pre-Seasoned Cast Iron Wok With Loop Handles
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Product Information
Full details
The Lodge Pre-Seasoned Wok is an ideal tool for home cooks who frequently prepare large portions of stir-fry, braised dishes, or deep-fried foods. Designed to provide the natural non-stick benefits of cast iron, it offers exceptional heat retention and durability for long-term use. While its heavy-duty construction makes it incredibly stable on the hob, users should be prepared for the significant weight and the necessity of proper hand-washing and seasoning maintenance required for all cast iron cookware.
All features
| Colour | Black |
|---|---|
| Model Part Number | P14W3 |
| Brand | Lodge |
Extended Product Information
FAQs
Can I use metal utensils in this wok?
While cast iron is durable, using metal utensils can scrape off the seasoning layer. We recommend using silicone or wooden tools to protect the finish.
Is this wok safe for induction cooktops?
Yes, the flat-bottom design is specifically suited for induction cooktops as it provides the necessary surface contact.
How often do I need to re-season the wok?
If you maintain the wok by oiling it after each use, you may never need to perform a full re-seasoning. Only re-season if food begins to stick or the surface appears dull and grey.
Can I cook acidic foods like tomato-based sauces in this wok?
It is generally not recommended to cook highly acidic foods for long periods in cast iron, as the acid can strip the seasoning and impart a metallic taste.
Does the wok have a lid?
This specific Lodge model is provided as an open wok without a lid.
What is the weight of the wok?
Because it is heavy-duty cast iron, it is significantly heavier than thin metal woks; users should ensure they are comfortable lifting the weight when full.
Troubleshooting
Food is sticking to the surface
Ensure the wok is properly preheated and use an adequate amount of cooking oil. If the seasoning has worn down, perform a stovetop seasoning by applying a light oil coat and heating until it smokes.
Rust spots appearing
Scrub the rusted area with steel wool, wash with hot water, dry thoroughly, and apply a thin layer of oil. Repeat the seasoning process.
Black residue on paper towel
This is often part of the seasoning process. Continue to use the pan and ensure you are not using harsh soaps; the residue will diminish as the seasoning layer matures.
Pros and Cons
Pros
- Excellent heat retention for consistent cooking
- Versatile flat base works on all hob types
- Extremely durable construction that lasts for generations
- Natural non-stick surface improves with use
- Generous capacity for large family meals
Cons
- Requires manual hand-washing and immediate drying
- Significant weight can make it difficult for some users to handle
- Needs regular re-seasoning to maintain the non-stick finish
- Not dishwasher or microwave safe
Setup, Compatibility & Care
Setup: Your wok arrives pre-seasoned and ready to use. Simply rinse it with warm water (no soap needed initially) and dry it completely with a lint-free cloth or paper towel before the first use.
Compatibility: This wok is compatible with gas, electric, and induction cooktops. Its flat bottom ensures maximum contact with the heating element for efficient energy transfer.
Care Instructions:
- Clean: Wash by hand using hot water and a stiff brush. Avoid the dishwasher and soaking in water.
- Dry: Dry immediately after washing. You can place it on a warm stove burner for a minute to ensure all moisture is evaporated.
- Oil: Rub a very thin layer of vegetable oil over the entire surface of the wok while it is still warm to protect the metal from rust.
- Store: Keep in a dry, well-ventilated area.