Best current price£33.00from wilko
Shopping.co.uk recommended and popular offers
wilko£33.00Visit shop MonsterShop Applewood Wood Chips - 9kg - Natural Hardwood for BBQ, Pizza Oven, Kamado, Smokers
Visit shop2 offers from £33.00
View price history by clicking the chart icon.
The MonsterShop Applewood Wood Chips are perfect for pitmasters and home cooking enthusiasts looking to infuse their BBQ, pizza, or smoked dishes with a mild, sweet, and fruity authentic wood-fired flavor. These 9kg chips offer high calorific value and low moisture content for consistent burning, though users should be aware that the wood smoke intensity is lighter compared to hardwoods like hickory or mesquite, making it better suited for poultry, fish, and pork rather than heavy game meats.
| Model Part Number | 30338 |
|---|---|
| Brand | MonsterShop |
No, because these chips are processed for low moisture content, soaking is generally not recommended as it will cause them to steam rather than smoke.
Yes, they are suitable for most electric smokers, provided the manufacturer's manual allows for the use of wood chips.
Applewood is excellent for pork, poultry, fish, and vegetables due to its sweet, mild, and fruity profile.
The product is crafted from natural hardwood, but for specific organic certification inquiries, please check the label on your specific batch.
Usage depends heavily on your cooking method, but for the average home user, a 9kg bag is sufficient for several months of regular weekend grilling.
Reduce airflow to the firebox or wrap the chips in a foil packet with small holes to limit oxygen exposure.
Increase the quantity of chips used or ensure the wood is placed closer to the heat source to increase the rate of smoldering.
Ensure your grill is properly cleaned of old grease and residue, as burning fats can create harsh smoke regardless of the wood type.
To get the best performance, ensure your smoker or grill is preheated to the target temperature before adding the chips. For gas grills, place the chips inside a dedicated smoker box; for charcoal or Kamado grills, you can sprinkle them directly onto the hot coals. To maintain the low-moisture integrity of the chips, always reseal the paper packaging tightly after each use and store them in a cool, dry place. Exposure to humidity will increase the moisture content and negatively impact the burn quality. Keep the bag off of damp concrete floors to prevent moisture absorption from the ground.
