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Cooks Professional Set of 4 Bamboo Chopping Boards - Multicolor

Cooks Professional Set of 4 Bamboo Chopping Boards - Multicolor

Make food preparation even easier with this four-piece bamboo chopping board set from Cooks Profes...

Best current price£49.99from B&Q

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B&Q - Set Of 4 Index Bamboo Chopping Boards With Stand & TabsWooden Food Prep Cutting BlocksMulticoloured

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B&QB&Q - Set Of 4 Index Bamboo Chopping Boards With Stand & TabsWooden Food Prep Cutting BlocksMulticoloured
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DebenhamsCooks Professional Unisex Multicolor Set Of 4 Bamboo Index Chopping Boards With Stand & Food Type Tabs
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OnBuy.comCooks Professional 4 Piece Bamboo Index Chopping Board Set | Multi-Coloured
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Robert DyasCooks Professional Set of 4 Bamboo Chopping Boards with Stand
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The RangeCooks Professional Bamboo Index Chopping Boards - Multi-Coloured
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Product Information

Full details

This guide is for anyone looking to streamline their food preparation and improve kitchen hygiene. The Cooks Professional Set of 4 Bamboo Chopping Boards offers a simple solution for preventing cross-contamination while providing durable and eco-friendly cutting surfaces. Note that while the boards are designed for specific food types, proper cleaning and care are essential for long-term use.

All features

ColourMulticolor
Model Part NumberG4537
BrandCooks Professional

Extended Product Information

FAQs

How do I clean the chopping boards?

Wash the boards by hand with warm, soapy water. Avoid abrasive cleaners and scrub brushes.

Are the boards dishwasher safe?

No, the boards are not dishwasher safe. Hand wash only.

How should I store the chopping boards?

Store the boards in the provided base when not in use.

Do I need to oil the boards?

Yes, occasionally apply food-grade mineral oil to maintain the bamboo and prevent drying or cracking.

What kind of oil should I use?

Use food-grade mineral oil.

What are the dimensions of the base?

The base size is L36.5 x W12 x H26.5cm.

What are the dimensions of each chopping board?

Each chopping board measures L32 x W1.2 x H25cm.

What is the weight of the chopping board set?

The set weighs 3.1kg.

Troubleshooting

Board is stained after use.

Wash the board immediately after use. For tougher stains, use a mixture of baking soda and water to gently scrub the affected area. Avoid harsh chemicals.

Board warps or cracks.

Ensure boards are dried properly after washing. Apply mineral oil regularly to prevent drying. Avoid prolonged exposure to extreme temperatures or moisture.

Base is unstable.

Check that the base is placed on a flat, stable surface. Ensure the boards are properly inserted into the base.

Pros and Cons

Pros

  • Prevents cross-contamination with color-coded boards.
  • Bamboo is naturally antibacterial and hygienic.
  • Eco-friendly and sustainable material.
  • Space-saving design with a dedicated storage base.
  • Durable and long-lasting.

Cons

  • Requires proper care and maintenance to prevent damage.
  • Bamboo can be susceptible to knife marks over time.
  • May require occasional oiling to maintain the wood.
  • Not suitable for use in the dishwasher.

Setup, Compatibility & Care

Setting up and caring for your Cooks Professional Bamboo Chopping Boards is straightforward. They do not require any assembly and are ready to use out of the box.

Compatibility

The boards are compatible with all types of knives. They are designed to be gentle on knife blades, helping to preserve their sharpness.

Care Instructions

  1. Cleaning: Wash the boards by hand with warm, soapy water after each use. Avoid using abrasive cleaners or scrub brushes, as they can damage the bamboo surface.
  2. Drying: Dry the boards thoroughly after washing to prevent the build-up of moisture and bacteria. Ensure both sides of the board are dry.
  3. Maintenance: Occasionally apply food-grade mineral oil to the boards to maintain their condition and prevent drying or cracking. This should be done every few weeks or as needed.
  4. Storage: Store the boards in the provided base when not in use. This will keep them organized and protected.
  5. Avoid: Do not soak the boards in water for extended periods. Do not put the boards in the dishwasher.

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