Smeg Convection Oven with Humidity - 6 Tray - Grey

The Smeg ALFA625H-2 is a high-capacity convection oven designed for professional kitchens requirin...

Best current price£2,338.80from Appliances Direct (BID)

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Appliances Direct (BID)Smeg Professional Alfa625h-2 Convection Oven With Humidity 6 Tray Gn 1/1 3 Phase ALFA625H-2
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£2,338.80
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Drones Direct (BID)Smeg Stainless Steel Professional Alfa625h-2 Convection Oven With Humidity - 6 Tray Gn 1/1 3 Phase
Free delivery in 1–3 days
£2,338.80
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Product Information

Full details

The Smeg ALFA625H-2 is a professional-grade, 6-tray convection oven designed for high-volume bakeries and catering environments that require precise moisture control and consistent browning. Featuring dual contra-rotating fans and direct steam injection, it excels at delicate baking and rapid food regeneration; however, its manual mechanical controls may lack the granular programming options found in fully digital, high-end smart ovens.

All features

ColourGrey
Model Part NumberALFA625H-2
BrandSmeg

Extended Product Information

FAQs

Can I use both GN 1/1 and 600x400mm trays?

Yes, the unit is designed to accommodate both standard gastronorm 1/1 and 600 x 400 mm bakery trays.

Does this oven require a dedicated water line?

Yes, a direct water connection is required to facilitate the steam injection functionality.

Is the mechanical timer accurate for short baking cycles?

The mechanical timer is effective for general timing; however, for very precise sub-minute intervals, independent digital timers are recommended.

What is the maximum temperature of the oven?

The unit can reach a maximum temperature of 270°C.

How do I activate the continuous cooking mode?

The continuous mode is selected by turning the timer dial to the designated continuous or 'manual' symbol, bypassing the automatic shut-off.

Troubleshooting

Steam production is low or absent

Check that the water supply line is fully open and free of kinks or blockages at the inlet filter.

Uneven browning on trays

Ensure that the trays are not overloaded and that airflow between the 600x400mm racks is not blocked.

Oven fails to maintain set temperature

Inspect the door gasket for gaps or damage that may be allowing heat to escape.

Pros and Cons

Pros

  • Uniform baking results due to contra-rotating fans
  • Adjustable humidity allows for versatile cooking styles
  • Compatible with standard GN 1/1 and 600 x 400 mm tray sizes
  • Sturdy stainless steel construction ensures longevity

Cons

  • Manual mechanical controls lack digital presets
  • Large footprint requires significant dedicated kitchen space
  • Requires professional installation for water and electrical connections

Setup, Compatibility & Care

Installation must be performed by a qualified technician to ensure the water supply lines for steam injection and the high-voltage electrical connections meet local safety codes. Ensure the oven is placed on a non-combustible, level surface with at least 50mm of clearance on all sides for proper ventilation. For routine maintenance, wipe the interior stainless steel surfaces with a non-abrasive cleaner after the unit has cooled down. The double-glass door can be cleaned by accessing the inner pane for a streak-free finish. Regularly inspect the door seals for signs of wear to maintain energy efficiency.

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