Hygiplas Cooks Knife - Purple - 25cm
Best current price£11.39from UK Office Direct
Best offers
Shopping.co.uk recommended and popular offers
UK Office Direct£11.39Visit shop Hygiplas Cooks Knife Purple 25cm
Visit shopUK Office Direct£11.39Visit shop All Offers
3 offers from £11.39 - £15.48
View price history by clicking the chart icon.
Hygiplas Cooks Knife Purple 25Cm£2.99 delivery£15.48Visit shop →
Product Information
Full details
The Hygiplas 25cm Cooks Knife is an essential tool designed for professional chefs and kitchen staff who prioritize food safety and allergen management. Its key strength lies in its color-coded purple handle, which helps prevent cross-contamination during busy service hours, paired with a durable stainless steel blade that stands up to heavy daily use. While it offers excellent versatility for slicing, dicing, and chopping, users should note that the 52-57 Rockwell hardness rating means it may require more frequent honing than premium high-carbon Japanese steel blades.
All features
| Model Part Number | SD112 |
|---|---|
| Brand | Hygiplas |
Extended Product Information
FAQs
What does the purple handle signify?
In professional kitchen color-coding systems, purple is typically designated for allergen-free food preparation to prevent cross-contamination.
Is the knife truly dishwasher safe?
Yes, it is designed for dishwashers; however, manual washing is preferred to extend the life of the blade edge.
How often should I sharpen this knife?
With daily use, it is recommended to hone the blade before each shift and perform a full sharpening every 2-4 weeks depending on the volume of prep.
Can I use this for cutting through frozen food?
No, this knife is not designed for frozen foods or bones. Doing so may chip the blade or damage the handle.
What is the Rockwell hardness?
This knife is rated at 52-57 degrees, which is a standard range for professional kitchen knives, providing a good mix of durability and sharpness.
Troubleshooting
Blade feels dull during slicing
Use a honing rod to realign the edge of the blade, or perform a professional sharpening if the steel has lost its bite.
Handle feeling loose or damaged
Inspect the handle connection. If the handle has detached or cracked due to heavy impact, the knife should be replaced to maintain food safety and handling hygiene.
Pros and Cons
Pros
- Dedicated color-coding for allergen awareness
- Ergonomic soft-grip handle design
- Dishwasher safe for rapid cleanup
- Durable stainless steel construction
- Versatile blade size for multi-purpose tasks
Cons
- Requires regular honing due to mid-range Rockwell hardness
- Specific purple color may not suit all kitchen color-coding schemes
- Not intended for heavy-duty bone chopping
Setup, Compatibility & Care
To ensure the longevity of your Hygiplas knife, follow these best practices:
- Cleaning: While the knife is dishwasher safe, hand washing with warm soapy water and immediate drying is recommended to maintain the edge quality for longer.
- Storage: Use a magnetic knife strip or an in-drawer organizer to protect the blade edge from dulling against other utensils.
- Honing: Perform regular honing with a sharpening steel to keep the edge aligned. If the blade becomes blunt, use a professional sharpening stone or service to restore the 52-57 degree Rockwell edge.
- Usage: Always use a wooden or plastic cutting board. Avoid using the knife on glass, marble, or ceramic surfaces, as these can chip or quickly dull the stainless steel blade.