Best current price£214.99from AosomUK
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AosomUK£214.99Visit shop Homcom Cream White Bean To Cup Coffee Machine, Espresso Machine With Integrated Bean Grinder & Steam Wand,
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The HOMCOM Bean to Cup Coffee Machine is designed for home baristas who want professional-grade espresso without the complexity of manual equipment. By combining an integrated grinder, a high-pressure brewing system, and a steam wand in one compact unit, it offers a complete café experience in your own kitchen. While it excels at versatility and flavor extraction, users should note that the semi-automatic nature requires a brief learning curve to master the grind settings and milk texturing.
| Colour | Cream |
|---|---|
| Accent Colour | White |
| Model Part Number | 800-197V70CW |
| Brand | HOMCOM |
This model is primarily a bean-to-cup machine with an integrated grinder, but it is designed to use fresh coffee beans for the best results.
Yes, the machine features a dedicated hot water function suitable for tea or Americanos.
It is recommended to clear out the grinder and burrs periodically to prevent old coffee oils from affecting the taste of new beans.
We recommend washing the water tank by hand with warm soapy water to prevent damage to the plastic material over time.
The clearance under the portafilter is designed for standard espresso cups; you may need to brew into a smaller vessel and pour into a tall travel mug.
Adjust the grinder to a finer setting and ensure the coffee is properly tamped in the portafilter.
Check if the steam dial is fully engaged and ensure the wand tip is not blocked by dried milk residue.
Verify that the portafilter is locked tightly into the group head and the pump is primed.
Before initial use, flush the system by running a full cycle of hot water through the portafilter without coffee. Ensure the machine is placed on a flat, stable surface with adequate clearance for the water tank access at the back. For daily care, always purge the steam wand after use to prevent milk buildup inside the nozzle. Wipe down the exterior with a damp cloth and periodically empty the drip tray to prevent overflowing. Descaling should be performed every 3-6 months depending on local water hardness to maintain pressure efficiency.
