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This guide is for cake decorators, crafters, and DIY enthusiasts who want to create detailed dolphin figures using the Katy Sue Designs Dolphins Silicone Icing Mould (CF0048). The mould offers a simple way to add professional-looking underwater-themed decorations to cakes and crafts. A key consideration is that if you use the mould with non-edible materials, it will no longer be food-safe.
| Model Part Number | CF0048 |
|---|---|
| Brand | Katy Sue Designs |
You can use sugarpaste, fondant, marzipan, modeling paste, flower paste, candy, boiled sugar, modeling chocolate, resin, clay, salt dough, cold porcelain, hot glue, wax, and soap.
Yes, it is food-safe and made with EU and FDA-compliant food-grade silicone, provided that you only use it with edible materials. If used with non-edible materials, the mould is no longer food-safe.
Wash it in warm, soapy water. It is also dishwasher safe.
Yes, the mould is oven safe up to 200°C.
Store the mould flat in a cool, dry place.
The small dolphin measures approximately 75mm x 25mm, and the large dolphin measures approximately 115mm x 35mm.
Ensure the material is firm before removal. For fondant or sugarpaste, chill the mould in the refrigerator for a few minutes before gently flexing the mould to release the figure. For resin, follow the curing time instructions carefully.
Make sure you press the material firmly into all areas of the mould. Use a small tool to push the material into tight spaces and remove any air bubbles. Use a soft brush to remove any excess material.
To begin, ensure the mould is clean. Wash it in warm, soapy water before the first use. Always dry it thoroughly.
Compatibility: The mould is compatible with a wide variety of materials, including sugarpaste, fondant, marzipan, and various craft materials like resin and clay. Ensure the material you are using is compatible with silicone moulds.
Care:
