Keep troublesome yolks at bay with the EasyPour egg pan by Salter, great for poaching, frying, and...Keep troublesome yolks at bay with the EasyPour egg pan by Salter, great for poaching, frying, and scrambling ingredients. Made with a removable poaching tray and four egg cups, this cookware boasts efficiency and simplicity even in the busiest of kitchens. No need to squabble over egg-cooking preferences, households with a range of diverse tastes can indulge using this PFOA-free fry pan. Suitable for all hob types including induction, this egg pan from the Marblestone range has soft touch handles and an aluminium body. This sleek non-stick poacher by Salter includes a tempered glass lid with a steam vent and sports a stylish marble effect coating.
The Salter EasyPour Egg Pan is designed for home cooks seeking an efficient and simple way to prepare eggs, whether poaching, frying, or scrambling. Its key benefit lies in its versatility and ease of use, especially with the included removable poaching tray. A potential caveat is the focus on egg preparation, meaning it might be less suitable for extensive general frying compared to a standard frying pan.
All features
Colour
Grey
Series
Marblestone
Model Part Number
BW09339AR
Brand
Salter
Extended Product Information
FAQs
Can I use metal utensils with this egg pan?
No, it is recommended to use only silicone, nylon, or wooden utensils to protect the PFOA-free non-stick coating and ensure its longevity.
Is the poaching tray removable?
Yes, the poaching tray is removable, allowing for easy cleaning and versatility to use the pan for other cooking methods like frying or scrambling.
What types of hobs is this pan suitable for?
The Salter EasyPour Egg Pan is suitable for all hob types, including gas, electric, solid plate, ceramic, halogen, and induction hobs.
Is the non-stick coating PFOA-free?
Yes, the non-stick coating is PFOA-free.
How many eggs can be poached at once?
The removable poaching tray is designed to hold and cook up to four eggs simultaneously.
Can this pan be put in the dishwasher?
No, hand washing is recommended to maintain the integrity and performance of the non-stick coating.
Troubleshooting
Eggs sticking to the pan.
Ensure the pan is adequately preheated on low to medium heat before adding eggs. Confirm that you are using low-fat or no oil, as per the non-stick coating's requirements, and that utensils are not damaging the surface.
Uneven cooking of poached eggs.
Make sure the water level is appropriate for poaching and that the removable poaching tray is seated correctly. Avoid overcrowding the tray if using larger eggs.
Pan is difficult to clean after use.
Allow the pan to cool slightly before washing. Use warm, soapy water and a soft sponge. Stubborn residue can often be removed by soaking in warm water for a short period.
Handle feels loose.
If the handle becomes loose, check if there is a screw fastening it and tighten gently if necessary. If the handle is permanently attached and loose, contact customer support.
Pros and Cons
Pros
Effortlessly poach up to four eggs simultaneously with the removable tray.
The PFOA-free non-stick coating ensures food doesn't stick and makes cleanup simple.
Versatile enough for poaching, frying, and scrambling, accommodating different egg preparations.
Works on all hob types, providing flexibility in kitchen setups.
The soft-touch handles offer a comfortable and safe grip.
Cons
Primarily designed for egg cooking; may not be ideal for large-scale general frying.
Requires careful use of non-stick surfaces to maintain longevity.
Hand-wash recommended to preserve the non-stick coating.
Setup, Compatibility & Care
Setup:
Remove all packaging materials before first use.
Wash the pan with warm, soapy water and dry thoroughly.
Compatibility:
Suitable for all hob types, including gas, electric, solid plate, ceramic, halogen, and induction.
Care Instructions:
Washing: Hand wash only with warm, soapy water and a soft cloth or sponge. Avoid abrasive cleaners or scouring pads, as these can damage the non-stick coating.
Drying: Dry thoroughly after washing.
Cooking: Use low to medium heat for best results. Avoid using metal utensils; opt for silicone, nylon, or wooden utensils to protect the non-stick surface.
Seasoning: For initial use, you may lightly oil the non-stick surface. Avoid overheating the pan when empty.