Salter Retro Slow Cooker - Cream

The ceramic pot and lid are dishwasher safe. You can also wash them by hand with warm, soapy water. Wipe the exterior of the slow cooker with a damp cloth.

It is recommended to thaw frozen food before placing it in the slow cooker to ensure even cooking and reduce cooking time. However, some recipes may allow for the use of frozen ingredients; refer to your recipe for specifics.

The Salter Retro Slow Cooker has three heat settings: Low, High, and Warm. Low is for slow cooking, High is for faster cooking, and Warm is for keeping food at serving temperature.

It's best to use wooden, plastic, or silicone utensils to avoid scratching the ceramic pot's surface.

Cooking times vary depending on the recipe and the heat setting. Always refer to your recipe for specific cooking times.

The warranty information can be found in the product documentation that came with the device.

Check that the power cord is securely plugged into a working outlet. Also, ensure the power switch is in the 'On' position.

Ensure the heat setting is appropriate for the recipe. Check the water level if cooking liquids. Cooking times may vary depending on the recipe.

Reduce the cooking time or use a lower heat setting. The keep-warm function can prevent overcooking.

Discontinue use of the ceramic pot if cracks or chips are present. Contact Salter customer support for a replacement.