Argon Tableware Cast Iron Casserole Dish Set - 2 Piece - 2.3L/4.5L - Green
The Cast Iron Casserole collection from Argon Tableware provides you with the ultimate kitchen com...The Cast Iron Casserole collection from Argon Tableware provides you with the ultimate kitchen companions, allowing you to cook, roast, braise and bake an almost limitless variety of dishes in truly timeless style. Since the early 18th Century, cast iron has been the material of choice for cookware connoisseurs across the globe, thanks to its exceptional heat conduction properties. We've paired our Argon Tableware models with a sleek enamel coating that helps prevent food from sticking, thereby making both cooking and cleaning an easier and more enjoyable experience. This 2-piece set contains one shallow and one large casserole dish, allowing you to cater for all kinds of dishes and cooking disciplines; from stove-top sautéing and slow cooking to in-oven braising, baking and beyond. A series of small self-basting bumps across the inside of the lid collect moisture during cooking and direct it back down onto the food, ensuring perfect, succulent results every time. Once the cooking is done, cleaning your casserole dish is as simple as scrubbing with warm water and a sponge, then leaving on the hob on a low heat until dry. Shallow C: 2.3L W: 39cm D: 30cm H: 10.5cm Deep C: 4.5L W: 31.5cm D: 24cm H: 18.5cm Specifications: Dimensions: H:18.5 x W:39.0 x D:30.0 cm Weight: 10.7 kg Colour: Green Guarantee: 2 years Material: Cast Iron Model Number: 5056703625922
This guide is for anyone looking to get the most out of their Argon Tableware Cast Iron Casserole Dish Set. Whether you're a seasoned chef or a home cook, these dishes offer exceptional heat conduction for a variety of cooking methods. However, remember to handle them with care due to their cast iron construction and enamel coating.
All features
Model Part Number
5056703625922
Brand
Argon Tableware
Extended Product Information
FAQs
Can I use metal utensils with these dishes?
It's best to use wooden, silicone, or plastic utensils to avoid scratching the enamel coating.
Are these dishes dishwasher safe?
Hand washing is recommended to prolong the life of the enamel coating.
Can I use these dishes in the microwave?
No, cast iron cookware should not be used in the microwave.
How do I clean burnt food from the dish?
Soak the dish in warm, soapy water to loosen the burnt food. Use a non-abrasive sponge or a wooden scraper to remove it.
What kind of oil should I use for seasoning?
Use cooking oil with a high smoke point like vegetable oil or canola oil for seasoning the cast iron (if needed).
How do I store the dishes?
Ensure the dishes are completely dry before storing them. You can store them in a dry place or consider placing a paper towel between the dishes if stacking them.
What is the warranty on these dishes?
The Argon Tableware Cast Iron Casserole Dish Set comes with a 2-year warranty.
Troubleshooting
Food is sticking to the bottom of the dish.
Ensure you are using enough oil or fat when cooking. Consider preheating the dish before adding food.
Rust spots appearing.
Dry the dish thoroughly after each use. If rust appears, scrub it off and re-season the affected area.
Enamel coating is chipped.
Avoid using metal utensils. If the chip is minor, the dish can still be used. For larger chips, consider replacing the dish or contacting the manufacturer.
Pros and Cons
Pros
Excellent heat distribution for even cooking.
Suitable for a wide range of cooking techniques.
Enamel coating makes cleaning easier.
Durable and long-lasting cast iron construction.
Self-basting lid enhances food moisture.
Cons
Cast iron can be heavy to handle.
Enamel coating can chip if mishandled.
Requires proper care to prevent rust.
Not suitable for microwave use.
Setup, Compatibility & Care
Before First Use: Wash the dishes with warm, soapy water. Rinse and dry thoroughly.
Compatibility: Suitable for use on gas, electric, and induction cooktops. They are also oven-safe.
Care:
Allow the dish to cool completely before washing.
Wash by hand with warm, soapy water and a non-abrasive sponge.
Avoid using metal utensils that can scratch the enamel coating.
Dry the dishes thoroughly before storing to prevent rust.
If rust appears, scrub with steel wool and re-season the affected area with oil (consult specific seasoning instructions for cast iron).