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UK Office Direct£171.54Visit shop Victorinox 21.5Cm Chef Knife With Hygiplas & Vogue 7-Piece Knife Set
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The Victorinox 7-Piece Knife Set is designed for culinary students, professional chefs, and serious home cooks who require a versatile, high-performance tool kit that balances professional-grade cutting performance with portability. The collection excels by combining Victorinox’s world-renowned Fibrox-handled steel blades with durable utility tools from Hygiplas and Vogue for a comprehensive kitchen solution; however, users should note that the mix of brands requires individual care and maintenance to ensure each blade type reaches its maximum lifespan.
| Series | Hygiplas & Vogue |
|---|---|
| Model Part Number | UR.F221 |
| Brand | Victorinox |
While some components may be labeled dishwasher safe, it is highly recommended to hand-wash all knives to preserve the integrity of the high-carbon steel edges and handle materials.
Yes, because this is a curated set of standard Victorinox, Hygiplas, and Vogue tools, individual replacements can generally be sourced from the respective manufacturers.
It is recommended to hone your blades with the sharpening steel before every major prep session to maintain the edge alignment.
The roll is designed for professional use and storage, but it is not intended to be submerged in water. Keep it in a dry, ventilated area.
The core Victorinox blades are manufactured from high-carbon stainless steel, known for its balance between hardness and ease of sharpening.
Yes, the ergonomic Fibrox handles are designed to be ambidextrous and provide a secure grip for both left- and right-handed users.
Use the included Vogue sharpening steel to realign the blade edge; if significant metal loss is detected, seek professional sharpening services.
Use a specialized stainless steel cleaner to remove surface oxidation and ensure blades are fully dried immediately after every wash.
Ensure handles are thoroughly cleaned of residual oils or fats, as the Fibrox grip is designed to be slip-resistant only when clean.
To maximize the longevity of your set, always hand-wash your knives in warm soapy water immediately after use. Avoid dishwashers, as high temperatures and harsh detergents can damage the steel and the polymer handle materials. After washing, dry each blade thoroughly with a soft cloth before sliding it back into the knife roll to prevent corrosion.
For the sharpening steel, hold it at a 20-degree angle to the blade and pull the knife across it with light, consistent pressure. Ensure all tools are completely dry before storing them in the roll to prevent trapped moisture. Periodically wipe down the interior of the knife roll with a damp cloth and allow it to air dry fully.
