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Debenhams£8.60Visit shop Living And Home Unisex Black 4-Hole Cast Iron Frying Pan With Handle Egg Bacon Burger Skillet In
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This 4-hole cast iron frying pan from Living and Home is designed for home cooks seeking to create perfect round delicacies like Takoyaki, mini pancakes, or frittatas with consistent results. Its premium cast iron construction ensures superior heat distribution and retention for golden-brown finishes, though it requires proper seasoning and care to maintain its longevity. Key features include four precision cavities, a cool-touch wooden handle, and compatibility with all heat sources.
| Colour | Black |
|---|---|
| Model Part Number | 0000736605067 |
| Brand | Living and Home |
Yes, cast iron cookware requires seasoning to create a natural non-stick surface and protect it from rust. It is recommended to season it before the first use and periodically afterward, especially if you notice food sticking or signs of rust.
While cast iron is durable, it's best to use wooden, silicone, or nylon utensils to preserve the seasoning and prevent scratching. Metal utensils can potentially scratch the seasoned surface over time.
Clean the pan with hot water and a soft sponge or brush. Avoid using harsh detergents or abrasive cleaners. For stubborn bits, simmer water in the pan or use a pan scraper. Always dry thoroughly and apply a thin coat of oil.
Yes, this cast iron frying pan is designed to work on all heat sources, including induction cooktops, due to its magnetic cast iron base.
Store the pan in a dry place. To protect the surface and prevent moisture buildup, you can place a paper towel between the pan and its lid, or between stacked cast iron items.
It is generally recommended to avoid cooking highly acidic foods (like tomato sauce or citrus) for extended periods in unseasoned or poorly seasoned cast iron, as it can strip the seasoning. Once well-seasoned, it is more resistant.
Heavy-duty refers to the pan's robust construction using thick cast iron, designed to withstand high heat, resist warping, and endure frequent use over many years.
Ensure the pan is properly seasoned and preheated before adding food. Use an adequate amount of cooking oil or fat. If sticking persists, re-season the pan.
Scrub away the rust using steel wool or a stiff brush. Wash, dry thoroughly, and re-season the pan immediately. Ensure it is dried and lightly oiled after every use.
Make sure the stovetop burner is centered under the pan and that the heat is distributed evenly. Allow the pan to preheat fully before adding batter.
Check if the handle can be tightened. If it is a screw-on handle, use an appropriate screwdriver. If the handle is damaged, contact customer support.
Initial Setup:
Compatibility:
This pan is compatible with all heat sources, including:
Care and Maintenance:
