London Wok Round Bottom Wok - 14 Inch - Silver
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Product Information
Full details
The London Wok 14-inch Round Bottom Wok is designed for home chefs and professionals who prioritize authentic, high-heat cooking techniques like stir-frying and deep-frying. Its primary benefit is the round-bottom design, which concentrates heat to cook ingredients quickly while maintaining the ideal texture of proteins and vegetables. One important caveat is that because it features a round bottom, this wok is best suited for gas burners or a wok ring; it will not sit flat on standard electric or induction cooktops without a support accessory.
All features
| Colour | Silver |
|---|---|
| Model Part Number | RBW14 |
| Brand | London Wok |
Extended Product Information
FAQs
Can I use this on an induction stove?
No, this wok has a round bottom and requires a gas burner or a specialized wok support ring to remain stable.
How do I remove the factory anti-rust oil?
Scrub the wok thoroughly with hot water, a mild soap, and a scouring pad until all traces of the oily residue are gone.
Is this wok dishwasher safe?
No, dishwashers will strip the seasoning and cause the metal to rust. Hand wash only.
What is the best way to clean the wok after cooking?
Use warm water and a soft brush. Avoid harsh detergents if possible. Dry immediately over the stove and lightly oil the surface.
Does the handle get hot?
The handle may get warm during extended high-heat cooking; it is recommended to use an oven mitt or towel when handling for long periods.
Troubleshooting
Food sticking to the surface
The wok may need more seasoning. Repeat the oil-heating process and ensure the wok is properly heated before adding ingredients.
Rust spots appearing
Gently scrub the rust with a scouring pad, re-wash, dry completely over heat, and re-apply a layer of vegetable oil.
Wok wobbling on the burner
Since this is a round-bottom wok, ensure you are using a dedicated wok ring support if your stove burner grates are too wide.
Pros and Cons
Pros
- Excellent heat distribution due to the round-bottom profile
- Large 355mm diameter supports high-volume cooking
- Durable construction designed for high-heat thresholds
- Single handle design makes tossing and flipping easy
- Versatile range of culinary applications
Cons
- Requires a gas range or wok ring for stability
- Not compatible with flat induction or glass-top stoves without a support
- Requires manual seasoning and cleaning
- Not dishwasher safe due to the protective oil coating
Setup, Compatibility & Care
Before the first use, you must thoroughly wash off the factory-applied anti-rust oil using hot water and a mild dish detergent. Once clean, the wok should be dried completely over a flame. To build the non-stick surface, heat the wok until it smokes slightly, then coat the interior with a thin layer of vegetable oil using a paper towel. For routine care, never leave the wok soaking in water. After every use, wash it, dry it thoroughly on the stove over low heat, and apply a light wipe of oil to prevent rust before storing in a dry environment.