Stock Pot - 24 L - 36x24 cm
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OnBuy.comVidaxl Stock Pot 24 L 36X24 Cm Stainless Steel Soup Stew Catering Pot Kitchen
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Product Information
Full details
This premium stainless steel stock pot is an essential tool for anyone needing a large-capacity, durable cooking vessel, perfect for both ambitious home cooks and professional kitchens. Its robust construction and compatibility with multiple stove types ensure excellent performance for big batches, though its generous size requires adequate storage and handling considerations.
All features
| Model Part Number | 36 x 24 cm |
|---|---|
| Brand | VidaXL |
Extended Product Information
FAQs
What is the actual capacity of this stock pot?
This stock pot has a generous capacity of 26 liters, making it ideal for large-batch cooking.
What materials is the stock pot made from?
The stock pot is made of premium stainless steel, ensuring durability and high performance.
Can I use this pot on an induction cooktop?
Yes, this stock pot is specifically designed to be compatible with induction stovetops, as well as gas stoves.
Are the handles heat-resistant?
While the handles are sturdy for easy carrying, they are made of metal and can become hot during cooking. Always use oven mitts or pot holders when handling the hot pot.
How do I clean stubborn food residues?
For tough residues, fill the pot with warm, soapy water and let it soak. For very stubborn spots, you can gently simmer the soapy water for a short period, then cool and clean with a non-abrasive sponge.
Does it come with a lid?
Yes, the stock pot includes a lid, complete with its own handle, to help retain heat and moisture while cooking.
Is this pot suitable for professional use?
Yes, its durable construction, large capacity, and high-quality materials make it suitable for professional kitchens, hotels, and restaurants, in addition to home use.
Troubleshooting
Food is sticking to the bottom of the pot.
Ensure you are using enough cooking oil or liquid. For stainless steel, preheating the pot on medium heat for a few minutes before adding oil and then food can help create a non-stick surface. Avoid overcrowding the pot.
Handles become very hot during cooking.
This is normal for many metal handles. Always use oven mitts, pot holders, or a thick towel when lifting or moving the hot stock pot to prevent burns.
Discoloration or rainbow stains appear on the interior.
These are typically caused by mineral deposits from water or certain foods. They can often be removed by boiling a solution of water and white vinegar (about 1 cup vinegar to 3 cups water) for 5-10 minutes, then washing with soap and water. Alternatively, use a specialized stainless steel cleaner.
The pot is difficult to clean after cooking burnt-on food.
Fill the pot with warm water and a few drops of dish soap, then let it soak for several hours or overnight. For tougher stains, gently simmer the soapy water for 10-15 minutes, then let it cool before scrubbing with a non-abrasive sponge.
Lid does not fit securely.
Check if the rim of the pot or the lid itself has any residue or minor deformities. Ensure the pot is on a flat surface and the lid is placed evenly. If there's persistent issue, inspect for damage.
Pros and Cons
Pros
- Durable premium stainless steel construction
- Large 26 L capacity for batch cooking
- Compatible with induction and gas stoves
- Includes a lid for efficient cooking
- Sturdy handles for safe lifting
Cons
- Large size may be difficult to store in smaller kitchens
- Heavy when full, requiring careful handling
- Handles may become hot during prolonged cooking
- Info needed: May require specific cleaning to maintain shine
Setup, Compatibility & Care
Setup
- Unpack: Carefully remove the stock pot and lid from its packaging.
- Initial Cleaning: Before first use, wash the pot and lid thoroughly with warm, soapy water. Rinse well and dry completely to remove any manufacturing residues.
Compatibility
- Stovetops: This stock pot is specifically designed for use on induction and gas stoves. It is generally compatible with electric and ceramic stovetops as well, though these are not explicitly listed in the product description. Always ensure the pot's base size matches your burner for optimal heating.
- Kitchen Environment: Suitable for both home kitchens and professional environments like hotels and restaurants due to its durable construction and large capacity.
Care & Maintenance
- Cleaning: For daily cleaning, wash with warm, soapy water and a non-abrasive sponge. For stubborn food residues, soak the pot in hot soapy water before cleaning. Stainless steel cleaners can be used to remove discoloration or restore shine.
- Avoiding Damage: Avoid using harsh abrasive scrubbers or steel wool, which can scratch the surface. Do not use chlorine bleach or cleaners containing bleach, as these can pit and corrode stainless steel.
- Drying: Always dry the pot immediately after washing to prevent water spots and maintain its luster.
- Storage: Store the pot in a dry place. If stacking, place a soft cloth or paper towel between pots to prevent scratches.
- Handles: The handles are designed for durability, but they can become hot during cooking. Always use oven mitts or pot holders when handling a hot pot.