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B&Q£29.99Visit shop B&Q - Swiss Crystal Almond Cream Non-Stick Induction Stainless Steel Handle Pan22CmCream
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The Karaca Swiss Crystal 22cm frying pan is an ideal choice for home cooks looking for a reliable, non-stick solution for everyday meals like eggs, searing proteins, or preparing small sides. Its advanced ceramic coating allows for healthier cooking with minimal oil, though users should be mindful that high-heat searing should be managed carefully to preserve the non-stick surface over the long term. Combining a sophisticated cream aesthetic with a durable stainless steel handle, this pan offers a blend of style and functional versatility for modern kitchens.
| Colour | Cream |
|---|---|
| Series | Swiss Crystal |
| Model Part Number | 1000200327002 |
| Brand | Karaca |
Yes, the Karaca Swiss Crystal pan is dishwasher safe, though hand washing is recommended to maintain the integrity of the non-stick coating.
Absolutely, this pan is fully compatible with induction hobs as well as gas, electric, and ceramic cooktops.
No, the Swiss Crystal line is strictly PFAS and PFOA-free, ensuring a safe cooking surface.
Yes, the pan is oven-safe, allowing for versatile cooking techniques like finishing dishes under the broiler.
To protect the ceramic surface, use silicone, wooden, or heat-resistant nylon utensils. Avoid metal items.
The 22cm size is designed for versatility in small-batch cooking, such as single servings or side dishes, making it perfect for quick everyday use.
Ensure you are not using high heat settings. Clean the pan thoroughly to remove any carbonized oil residue and try seasoning the pan lightly with a tiny drop of oil.
Check the stainless steel rivets or screws where the handle attaches to the body. Use a suitable screwdriver to gently tighten if the design allows.
Verify that the pan is centered properly on the induction zone and ensure the diameter of the hob matches the 22cm base for optimal magnetic coupling.
Before using your pan for the first time, wash it in warm, soapy water to remove any manufacturing residues. While the pan is dishwasher safe, hand washing with a soft sponge is highly recommended to extend the lifespan of the ceramic coating. Avoid using metal utensils, such as forks or sharp spatulas, as these can scratch and degrade the non-stick surface; instead, opt for silicone, wooden, or heat-resistant plastic tools. When cooking, use low to medium heat settings, as extreme high heat can cause food to stick and damage the ceramic material over time. Always allow the pan to cool naturally before placing it in water to avoid thermal shock.
