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The Falcon Dominator One Series E163i is a high-performance induction range engineered for demanding commercial environments such as schools, care homes, cafes, and pubs. It offers users precise heat control and high-energy efficiency through advanced pan-sensing technology, though it requires a robust three-phase 32 Amp electrical installation to operate. This unit combines a powerful six-zone hob with a spacious, versatile fan-assisted oven to meet the rigorous demands of professional catering workflows.
| Colour | Multicolor |
|---|---|
| Model Part Number | E163I |
| Brand | Falcon |
Only if the pans are induction-compatible. You can test this by checking if a magnet sticks firmly to the base of the pan.
No, this unit is fully electric and does not require any gas connection.
The range requires a three-phase 32 Amp electrical supply.
Yes, the adjustable castors include locking mechanisms to ensure the unit stays in place during use.
Allow the hob to cool completely, then use a specialized ceramic hob cleaner and a non-scratch pad.
Yes, the oven is 2/1 GN compatible, allowing for standard commercial catering trays.
Verify that the cookware is induction-compatible (magnetic base) and centered properly on the zone.
Check the power supply connection and ensure cooling vents at the rear of the unit are not blocked by debris or wall proximity.
Ensure the unit is level and that shelf spacing is not overcrowded, which may restrict airflow.
Installation must be performed by a qualified electrician to ensure compatibility with your site's three-phase 32 Amp circuit. The unit is supplied on adjustable castors; once moved into the final location, ensure the range is leveled properly for consistent oven performance. For daily care, use a non-abrasive cleaner designed for ceramic or glass hobs. Avoid sliding heavy pots across the glass surface to prevent scratching. Regularly check the oven seals and door glass to maintain thermal efficiency, and keep the induction cooling vents clear of debris to prevent overheating.
