Mr Trotter's Getting Piggy With It Gift Set - Brown

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Best current price£20.99from eBay
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eBay£20.99Visit shop Mr Trotters Getting Piggy With It Gift Set
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The Mr Trotter's Getting Piggy With It collection is designed for savoury snack enthusiasts who appreciate high-quality charcuterie and artisanal accompaniments. It offers a sophisticated balance of crunchy textures and bold, zesty flavors that elevate any home grazing board or casual drink pairing. While this set provides a premium tasting experience, potential buyers should note that the pork-based components and high-sugar chutneys may not suit individuals with specific dietary restrictions like low-sodium or low-sugar requirements.
| Colour | Brown |
|---|---|
| Model Part Number | 25W996 |
| Brand | Mr Trotter's |
Only the chutneys require refrigeration after they have been opened. The pork products should be kept in a cool, dry place.
Please check the individual packaging labels for specific allergen information, as manufacturing facilities may process various ingredients.
The products are shelf-stable until opened, but please check the best-before dates on the individual packaging for exact timelines.
Most of the outer packaging and glass jars can be recycled, but please check your local council guidelines for specific materials like plastic film.
Yes, it acts as an excellent glaze for roasted meats or as a dip for spring rolls in addition to pairing with charcuterie.
This is often caused by moisture exposure. Ensure the bag is sealed airtight after opening. You can briefly toast the crackling in a low-heat oven for 2-3 minutes to revive the texture.
If stored in the refrigerator, leave the jar at room temperature for 15-20 minutes before serving to soften the contents.
No complex setup is required for this collection; it is ready to consume immediately upon opening. Keep all jars and packets sealed in a cool, dry place until ready to serve. Once the chutney jars are opened, they should be stored in the refrigerator to maintain freshness and safety. Avoid exposing the pork crackling to high humidity, as this will cause it to lose its signature crunch. Ensure the sausalami is sliced with a sharp knife to preserve its texture and presentation.