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Judge Cast Iron Skillet - 24cm - Black

Judge Cast Iron Skillet - 24cm - Black

This Judge Cast Iron Skillet is designed to retain heat while serving, keeping your food hotter fo...

Best current price£12.69from Wayfair UK

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Product Information

Full details

This guide is for anyone looking to get the most out of their Judge Cast Iron Skillet. It excels at retaining heat, ensuring your food stays warmer for longer. Keep in mind that cast iron requires proper seasoning and care to maintain its non-stick properties.

All features

ColourBlack
Model Part NumberJST15
BrandJudge

Extended Product Information

FAQs

What is the best way to season the cast iron skillet?

Rub the skillet with a thin layer of cooking oil, then heat it in the oven at 200°C for one hour. Let it cool completely. Repeat this process as needed to build up a good seasoning.

Can I use soap to clean my cast iron skillet?

Initially, avoid soap, but a small amount of mild soap is okay. Ensure you re-season after washing with soap.

Is the skillet dishwasher safe?

No, it is not dishwasher safe. Hand wash it immediately after use.

What kind of oil should I use for seasoning?

Use cooking oils with high smoke points, such as vegetable oil, canola oil, or flaxseed oil.

How do I remove rust from my skillet?

Use steel wool or a scrub brush to remove the rust. Then, clean, dry, and re-season the skillet.

Can I use metal utensils with this skillet?

Yes, but be mindful of scratching the seasoned surface. Using wooden or silicone utensils can help preserve the seasoning.

What hob types are compatible?

The skillet is compatible with all hob types, including gas, electric, and induction.

What is the maximum oven temperature?

The skillet is oven safe up to 240°C.

Troubleshooting

Food is sticking to the skillet.

Ensure the skillet is properly seasoned. Clean the skillet and re-season it following the care instructions. Consider using more oil when cooking.

Rust appears on the skillet.

Remove the rust with steel wool or a scrub brush. Wash, dry, and re-season the skillet.

The skillet is not heating evenly.

Ensure the heat source is appropriate for the skillet size. Preheat the skillet slowly and evenly.

Pros and Cons

Pros

  • Excellent heat retention keeps food warm for extended periods.
  • Suitable for use on all hob types, including induction.
  • Oven safe, allowing for versatile cooking methods.
  • Durable and built to last with proper care.
  • Ideal for BBQ use, adding a smoky flavor.

Cons

  • Requires seasoning and maintenance to prevent rust.
  • Can be heavy, making it slightly more challenging to handle.
  • May require more time to heat up compared to other cookware.
  • Not dishwasher safe; requires hand washing.

Setup, Compatibility & Care

Setup

Before first use, wash the skillet with hot, soapy water. Dry it thoroughly and then season it. See below for seasoning instructions.

Compatibility

This skillet is compatible with all hob types, including induction. It is also oven safe up to 240°C and suitable for use on a BBQ.

Care

  1. Seasoning: To season, rub the skillet with a thin layer of cooking oil (vegetable or canola oil). Place it upside down in a preheated oven at 200°C for one hour. Let it cool completely. Repeat this process as needed.
  2. Cleaning: After each use, wash the skillet by hand with hot water. Avoid using soap initially, as it can strip away the seasoning. If necessary, use a mild soap.
  3. Drying: Dry the skillet thoroughly immediately after washing. This helps prevent rust.
  4. Storage: Store the skillet in a dry place. Consider hanging it or placing a paper towel inside to absorb any moisture.

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