Dick 1905 Chef Knife - 21.6cm
Best current price£154.14from UK Office Direct
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Product Information
Full details
The Dick 1905 Chef Knife is designed for professional chefs and home culinary enthusiasts who demand a balance of historical design and modern performance. This 21.6cm forged knife excels at everything from delicate vegetable prep to heavy-duty meat carving, offering exceptional durability through its unique steel-ring handle construction; however, users must be prepared to commit to hand-washing to maintain its edge and aesthetic quality.
All features
| Series | 1905 |
|---|---|
| Model Part Number | 81947212 |
| Brand | Dick |
Extended Product Information
FAQs
Can I put this knife in the dishwasher?
No, the Dick 1905 series is not dishwasher safe. Hand washing is required to preserve the steel and the integrity of the handle rings.
What is the hardness of the blade?
The blade has a hardness rating of HRC 55-58, providing a perfect balance of edge retention and ease of sharpening.
What makes the handle unique?
The handle features decorative steel rings that are permanently and seamlessly connected to the plastic grip, providing enhanced durability and a distinct aesthetic.
What does the half-bolster provide?
The half-bolster protects your fingers while allowing you to sharpen the knife along its entire length, all the way to the heel.
Where is the Dick 1905 knife manufactured?
This series is proudly manufactured in Germany by Friedr. Dick.
Troubleshooting
The knife edge feels dull after heavy use
Use a sharpening steel to realign the edge; if the steel does not restore sharpness, the blade requires professional sharpening or a whetstone.
Surface spots appearing on the blade
Ensure the knife is dried immediately after cleaning. Avoid leaving the knife wet in the sink.
Pros and Cons
Pros
- Excellent edge retention due to high-quality German steel
- Sturdy and hygienic handle construction
- Half-bolster allows for full blade resharpening
- Distinctive, professional aesthetic
- Ergonomic design minimizes hand strain
Cons
- Not dishwasher safe
- Requires regular manual cleaning and drying
- Higher maintenance than standard molded-handle knives
Setup, Compatibility & Care
To ensure the longevity of your Dick 1905 Chef Knife, proper care is essential.
- Cleaning: Always hand wash the knife immediately after use using warm water and a mild detergent. Do not place it in a dishwasher, as high temperatures and harsh detergents can damage the handle materials and dull the blade.
- Drying: Dry the knife immediately with a soft, clean cloth to prevent spotting or oxidation.
- Storage: Store the knife on a magnetic knife rack or in a knife block to protect the edge. Avoid throwing it loosely in a cutlery drawer where it can be damaged by other tools.
- Maintenance: Regularly hone the blade with a steel to keep the edge aligned, and use professional sharpening tools periodically to maintain the factory sharpness.