Wine Buddy Home Brewing Kit - 6 Bottles - Merlot

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eBay£13.55Visit shop Young’s Home Brew WineBuddy Merlot 6 Bottle Home Brew Wine Making Kit
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Best current price£13.55from eBay
Shopping.co.uk recommended and popular offers
eBay£13.55Visit shop Young’s Home Brew WineBuddy Merlot 6 Bottle Home Brew Wine Making Kit
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The Wine Buddy Home Brewing Kit is designed for home hobbyists who want to produce high-quality Merlot without the complexity of traditional viticulture. This kit provides the ideal balance of convenience and flavor, delivering six bottles of wine with notes of red cherry and plum in just seven days; however, users should note that they must supply their own sugar and water to complete the fermentation process.
| Model Part Number | 1656 |
|---|---|
| Brand | Young’s Home Brew |
No, the kit contains the ingredients to make 6 bottles of wine, but you must provide your own sanitized bottles and stoppers.
While it is technically finished, most home brewers find that allowing the wine to rest in the bottle for an extra week helps improve clarity and flavor balance.
Standard granulated white sugar is typically sufficient for this kit unless otherwise specified by the instruction manual.
The kit is formulated for 11% ABV; modifying the sugar content significantly may alter the flavor balance and fermentation stability.
If properly sanitized and stored in a cool, dark place, this Merlot is best consumed within 6 to 12 months.
Check that the room temperature is within the recommended range and ensure the sugar has been fully dissolved.
Ensure that the fermentation process was allowed to complete its full cycle and that the vessel remained airtight.
Allow the wine to settle longer after fermentation or use a siphon carefully to avoid drawing up lees from the bottom of the vessel.
To begin, ensure you have a clean 6-bottle capacity fermentation vessel and an airlock. Combine the provided kit ingredients with your water and sugar as specified in the included instructions. Store the fermentation vessel in a cool, dark place away from direct sunlight, as UV exposure can degrade the flavor profile of the grape must. After the 7-day period, sanitize your bottles thoroughly before siphoning the wine to ensure long-term shelf stability. Avoid extreme temperature fluctuations during the fermenting stage, as this can lead to off-flavors.