Design Mincer Plus - Silver

Make your own homemade sausages, burgers, and more with the Gastroback Design Mincer Plus. The ele...

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Tiny Lux Affiliate ProgrammeGastroback Silver/White Design Plus Mincer 350 W
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£98.93
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Product Information

Full details

The Gastroback Design Mincer Plus is for home cooks looking to create custom sausages, burgers, and other ground meat preparations. Its key benefit is the powerful 1500W peak motor and versatile attachments, allowing for diverse culinary creations. A potential caveat is the 350W continuous running power, which may require attention for very large or demanding tasks.

All features

ColourSilver
Model Part Number41403
BrandGastroback

Extended Product Information

FAQs

What is the continuous power output of the motor?

The continuous power output is 350 W. The maximum power (blocked motor) is 1500 W.

Can I grind frozen meat with this mincer?

It is recommended to use chilled but not frozen meat for best results and to avoid straining the motor.

How do I clean the mincing attachments?

All parts except the motor unit should be washed by hand in warm, soapy water immediately after use. Dry them thoroughly.

What attachments are included with the Gastroback Design Mincer Plus?

It comes with two grinding discs for chunky meat, a sausage filling attachment, a pusher, a food tray, a cookie attachment, and a kebbe attachment.

What is the warranty period for this product?

The Gastroback Design Mincer Plus comes with a 2-year manufacturer's warranty.

Does the unit have a reverse function?

Yes, it features an LED-illuminated panel with an on/off button and a reverse setting to help clear any jams.

What is the material of the worm housing?

The worm housing is made from cast metal for strength and durability.

Troubleshooting

Mincer not turning on

Ensure the power cord is securely plugged into a working outlet. Check if the on/off switch is in the correct position. Verify that the unit is properly assembled.

Motor stops during operation

The motor may have overheated. Turn off the unit and let it cool down for 15-20 minutes. Check for any blockages in the grinding mechanism and clear them using the reverse function if necessary. Ensure you are not overloading the mincer.

Uneven or poor grinding results

Ensure the meat is chilled but not frozen. Check that the grinding disc and blade are clean and correctly assembled. For finer grinds, use a disc with smaller holes. Do not force meat through the mincer; let the motor do the work.

Sausage filling attachment not working effectively

Ensure the meat mixture has the correct consistency (not too lean or too fatty). Make sure the sausage casing is properly seated on the filling horn. Do not overfill the mincer hopper.

Pros and Cons

Pros

  • Enables homemade sausages, burgers, and kebbe.
  • Includes multiple attachments for different culinary uses.
  • Robust metal construction for durability.
  • Easy operation with LED panel and reverse function.
  • Powerful performance for typical home use.

Cons

  • Continuous power is 350W, which might be limiting for very heavy-duty tasks.
  • Requires cleaning of components after each use.
  • Storage for multiple attachments needs consideration.

Setup, Compatibility & Care

Setup:

  1. Ensure all parts are clean before first use.
  2. Assemble the mincer according to the manual's diagrams, ensuring the worm housing, blade, and grinding disc are correctly positioned.
  3. Attach the desired accessory (e.g., sausage filler, kebbe attachment).

Compatibility:

  • Voltage: Operates on 220-240V AC input with a 50Hz frequency.
  • Food Types: Suitable for grinding meat, making sausages, and creating dough for cookies.

Care:

  • Cleaning: All parts, except the main motor unit, should be washed by hand in warm, soapy water immediately after use. Do not use abrasive cleaners. Dry all parts thoroughly before reassembly or storage.
  • Motor Unit: Wipe the exterior of the motor unit with a damp cloth. Never immerse the motor unit in water or other liquids.
  • Storage: Store the mincer and its attachments in a dry place.

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