Design Mincer Plus - Silver

Best current price£98.93from Tiny Lux Affiliate Programme
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Gastroback Silver/White Design Plus Mincer 350 W
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Best current price£98.93from Tiny Lux Affiliate Programme
Shopping.co.uk recommended and popular offers
Gastroback Silver/White Design Plus Mincer 350 W
Visit shop1 offer from £98.93
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The Gastroback Design Mincer Plus is for home cooks looking to create custom sausages, burgers, and other ground meat preparations. Its key benefit is the powerful 1500W peak motor and versatile attachments, allowing for diverse culinary creations. A potential caveat is the 350W continuous running power, which may require attention for very large or demanding tasks.
| Colour | Silver |
|---|---|
| Model Part Number | 41403 |
| Brand | Gastroback |
The continuous power output is 350 W. The maximum power (blocked motor) is 1500 W.
It is recommended to use chilled but not frozen meat for best results and to avoid straining the motor.
All parts except the motor unit should be washed by hand in warm, soapy water immediately after use. Dry them thoroughly.
It comes with two grinding discs for chunky meat, a sausage filling attachment, a pusher, a food tray, a cookie attachment, and a kebbe attachment.
The Gastroback Design Mincer Plus comes with a 2-year manufacturer's warranty.
Yes, it features an LED-illuminated panel with an on/off button and a reverse setting to help clear any jams.
The worm housing is made from cast metal for strength and durability.
Ensure the power cord is securely plugged into a working outlet. Check if the on/off switch is in the correct position. Verify that the unit is properly assembled.
The motor may have overheated. Turn off the unit and let it cool down for 15-20 minutes. Check for any blockages in the grinding mechanism and clear them using the reverse function if necessary. Ensure you are not overloading the mincer.
Ensure the meat is chilled but not frozen. Check that the grinding disc and blade are clean and correctly assembled. For finer grinds, use a disc with smaller holes. Do not force meat through the mincer; let the motor do the work.
Ensure the meat mixture has the correct consistency (not too lean or too fatty). Make sure the sausage casing is properly seated on the filling horn. Do not overfill the mincer hopper.
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