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UK Office Direct£108.14Visit shop Wüsthof Classic Super Slicer with Wavy Edge 26cm
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The Wüsthof Classic 26cm Super Slicer is designed for home cooks and professional chefs who require a versatile, high-precision tool for slicing everything from large roasts and crusty breads to delicate cakes and soft produce. Its key benefit lies in the 26cm scalloped, curved blade which offers exceptional cutting length and control, though its significant size requires adequate counter space and dedicated storage to maintain the integrity of the long edge.
| Series | Classic |
|---|---|
| Model Part Number | WT1040133126 |
| Brand | Wüsthof |
No, it is highly recommended to hand wash your Wüsthof knife to protect the blade's edge and the handle material.
Due to the unique shape, the wavy edge holds its sharpness longer than a straight edge; however, it should be serviced by a professional sharpener when you notice increased resistance.
The blade is tempered to 58 Rockwell, offering an ideal balance between edge retention and durability.
Yes, every Wüsthof Classic knife is precision manufactured in Solingen, Germany.
No, this knife is designed for slicing; using it on bone or frozen foods can damage the blade and compromise the integrity of the edge.
Ensure you are using a drawing motion rather than pressing straight down, and check if the blade needs a professional sharpening service.
Clean the blade with a soft cloth and a specialized stainless steel cleaner, then ensure the knife is dried completely after every wash.
Check the rivets for any debris. If the handle remains loose, contact a professional cutlery service as the full-tang design should remain secure.
This knife requires minimal setup as it arrives sharpened and ready for immediate use. To maintain its performance, always store the knife in a wooden knife block or on a magnetic strip to prevent the edge from dulling against other cutlery. While the materials are durable, it is strongly recommended to wash the knife by hand using warm water and a mild detergent immediately after use; dry it thoroughly before storage to prevent corrosion. Avoid using glass, ceramic, or stone cutting boards, as these surfaces will cause premature dulling of the edge. For maintenance, a professional honing or occasional professional sharpening is recommended to ensure the edge remains in peak condition.
