Chopping Board - Yellow

Best current price£7.50from B&Q
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B&Q£7.50Visit shop - Yellow Chopping Board Pe Plastic Professional Cutting Board For Cooked Meats
Visit shop
Best current price£7.50from B&Q
Shopping.co.uk recommended and popular offers
B&Q£7.50Visit shop - Yellow Chopping Board Pe Plastic Professional Cutting Board For Cooked Meats
Visit shop2 offers from £7.50
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The B&Q Yellow Chopping Board is an essential tool for professional chefs and home cooks who prioritize kitchen hygiene and food safety. Designed specifically for the preparation of cooked meats, this board helps prevent cross-contamination by maintaining a dedicated surface for high-risk food groups, though users should note that the professional-grade material requires proper storage to maintain its surface integrity over time.
| Colour | Yellow |
|---|---|
| Model Part Number | 76365 |
| Brand | B&Q |
The yellow coding is internationally recognized for the preparation of cooked meats.
While the material is durable, we recommend hand washing to prevent high temperatures from warping the board over time.
No, it is recommended to keep this board exclusively for cooked meats to avoid cross-contamination.
The board should be replaced when the surface becomes deeply scored or pitted, as these areas can harbor bacteria.
Yes, it is crafted from high-quality, food-grade materials that are non-toxic and safe for food contact.
Place a damp kitchen towel or a non-slip silicone mat underneath the board to secure it to the countertop.
Create a paste of baking soda and water, scrub the area gently, and rinse thoroughly to lift stubborn stains.
To ensure the longevity of your B&Q Yellow Chopping Board, place it on a clean, flat surface to prevent wobbling during use. For care, wash the board thoroughly with hot, soapy water immediately after use. While the material is durable, avoid exposing the board to extreme heat or leaving it submerged in water for extended periods, as this may lead to warping. We recommend regular inspection of the surface; if deep grooves develop where food debris can accumulate, the board should be replaced to maintain food safety standards.