This box of mixed dried flowers is a quick and easy way to add elegance to your cakes, letting you...This box of mixed dried flowers is a quick and easy way to add elegance to your cakes, letting you create eye-catching displays on your cakey designs. Box includes Sage, White, Natural & Gold Lagurus, Ruscus, Octagonal Flowers, Hydrangea, Craspedia, Limonium, Sea Holly, Melaleuca Bracteata & Million Star. Perfect for topping off wedding cakes, birthday cakes, anniversary cakes and more. Please note, that due to the nature of the product, stem sizes, colour shades, shapes and styles may vary slightly per box due to each piece being unique. For hygiene purposes, these dried flowers cannot come into direct contact with your cakes and require a food-safe barrier before applying. We recommend wrapping the stems of the flowers before inserting them into your cake. Alternatively, Cake Pins are a quick and mess-free way of arranging floral decorations and keeping them fixed in place. Measurements (approx.): Box - 18cm x 11cm x 6cm Dress your cakes to impress with this deluxe mixed box of beautiful sage, gold and white dried flowers by The Baked Studio.
Best current price£14.95from Cake Decorating Company
This guide helps you make the most of your Sage, Gold & White Deluxe Mixed Dried Flower Box, perfect for adding an elegant touch to cakes. Ideal for both professional bakers and home enthusiasts, this product offers an easy way to create eye-catching cake decorations. Note that due to the natural variations of the product, each box is unique.
Extended Product Information
FAQs
How do I ensure the flowers are safe for cake decoration?
Always use a food-safe barrier, such as food-safe tape, or wrap the stems before inserting them into the cake. Avoid direct contact between the flowers and the cake.
What if the flower stems are too long?
You can trim the stems to the desired length using clean scissors or clippers. Ensure the cut is clean and free of any loose particles.
How do I store the remaining flowers?
Store the unused flowers in a cool, dry place away from direct sunlight. Keep them in their original packaging or an airtight container to protect them from moisture and dust.
Can I use these flowers on cupcakes?
Yes, these flowers are suitable for decorating cupcakes. Just ensure you use a food-safe barrier before inserting them.
What if the flowers don't match my cake's color scheme?
The Sage, Gold & White color scheme is designed to complement a wide range of cake designs. However, you can use these flowers in combination with other decorations to achieve your desired aesthetic.
Troubleshooting
Flowers appear faded or discolored.
Ensure the flowers are stored away from direct sunlight and humidity. Handle them with care to avoid damage.
Difficulty arranging flowers on the cake.
Use cake pins or wrap stems with food-safe tape for easier placement and stability.
Pros and Cons
Pros
Adds an elegant and professional touch to cakes.
Contains a variety of flowers for diverse design options.
Easy to use and apply.
Suitable for various occasions, including weddings and birthdays.
Cons
Flowers are dried and may be delicate.
Stem sizes, colours, shades, shapes and styles may vary.
Requires a food-safe barrier to prevent direct contact with the cake.
Setup, Compatibility & Care
Preparation: Carefully unpack the dried flowers from the box.
Barrier Application: For hygiene purposes, always use a food-safe barrier between the flowers and the cake.
Stem Protection: Wrap the stems with food-safe tape or insert them into straws before placing them on the cake.
Cake Pin Option: Consider using cake pins for quick and mess-free flower arrangements.
Storage: Store any unused flowers in a cool, dry place away from direct sunlight to maintain their quality.