Setup, Compatibility & Care
Setup: This chopping board requires no setup. Simply remove it from its packaging and place it on a clean, dry countertop or kitchen surface. Ensure the surface beneath is stable.
Compatibility: The board is compatible with all types of kitchen knives. However, to prolong the life of both your knives and the board, using a cutting mat underneath is recommended for heavy use. It is suitable for use with hot and cold foods.
Care: Cleaning is straightforward. Hand wash with warm, soapy water and dry thoroughly. For stubborn stains, a paste of baking soda and water can be applied and gently scrubbed. Avoid using abrasive cleaners or scouring pads, as these can scratch the glass. While heat-resistant, prolonged exposure to extreme heat is not recommended. To maintain its appearance, avoid placing it near direct heat sources for extended periods. Ensure it is completely dry before storing to prevent moisture buildup.