Setup, Compatibility & Care
To ensure your MasterClass Ceramic Mini Casserole Dish lasts, follow these guidelines:
- Oven Use: Always place the dish in a cold oven and let it heat up gradually to avoid thermal shock. Do not place a frozen dish directly into a hot oven.
- Cleaning: While the dish is dishwasher safe, hand washing with warm soapy water and a non-abrasive sponge is recommended to maintain the integrity of the glaze over time.
- Surface Protection: Always use a heat-resistant trivet when placing the hot dish onto wooden or laminate tables to prevent heat damage.
- Utensils: Avoid using metal utensils inside the dish, as they can scratch or dull the glazed surface. Use silicone or wooden tools instead.