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Larryroo Round Cake Drum Board - 12mm Thick

Larryroo Round Cake Drum Board - 12mm Thick

Strong quality 12mm thick round cake drums available in a wide range of sizes from 4" to 20". Thes...

Best current price£2.75from B&Q

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B&Q - Quality Strong Round Cake Drum Board 12mm ThickAny SizeAny Amount (15 Inches)

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B&QB&Q - Quality Strong Round Cake Drum Board 12mm ThickAny SizeAny Amount (15 Inches)
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Product Information

Full details

The Larryroo Round Cake Drum Board - 12mm Thick is designed for bakers needing a robust and stable base for their creations, particularly for large or multi-tiered cakes. Its primary benefit is its exceptional strength and support, ensuring cakes remain stable during transport and display. A potential caveat is its significant thickness, which may be more than required for very small or lightweight cakes.

All features

BrandLARRYROO

Extended Product Information

FAQs

What is the primary benefit of the 12mm thickness?

The 12mm thickness provides exceptional strength and stability, making it ideal for supporting heavy cakes, such as tiered wedding cakes or dense fruitcakes, preventing sagging or instability.

What occasions is this cake drum board suitable for?

It is perfect for a wide range of special occasions, including weddings, birthdays, christenings, Christmas, and any event requiring a sturdy base for a cake.

How do I clean the Larryroo Round Cake Drum Board?

Wipe the board clean with a soft, damp cloth. Avoid submerging it in water or using harsh cleaning chemicals. Ensure it is completely dry before storing.

Can I decorate the cake drum board?

Yes, you can cover the board with fondant, buttercream, or other edible decorations to match your cake design. You can also wrap it in decorative paper or foil.

What is the range of sizes available?

The Larryroo Round Cake Drum Boards are available in a wide range of sizes, from 4 inches up to 20 inches in diameter.

Is this board suitable for fondant-covered cakes?

Yes, it provides a firm and stable surface that is excellent for supporting cakes decorated with fondant.

Troubleshooting

Cake appears to be tilting on the board.

Ensure the cake drum board is placed on a perfectly level surface. Verify that the cake itself is centered and evenly distributed on the board.

Board feels slightly flexible under very heavy weight.

Confirm you are using the appropriate size board for the cake's weight and dimensions. For extremely heavy cakes, consider doubling up boards or using a thicker base if available.

Difficulty covering the board smoothly with fondant.

Ensure the board surface is clean and dry. Apply a thin layer of edible glue or piping gel to help the fondant adhere smoothly.

Pros and Cons

Pros

  • Exceptional structural integrity for heavy cakes.
  • Wide range of sizes to accommodate most baking needs.
  • Durable materials ensure longevity and repeated use.
  • Suitable for a variety of celebratory events.

Cons

  • The 12mm thickness may be excessive for smaller, lighter cakes.
  • May require additional storage space due to its substantial depth.
  • Silver finish, while classic, might not suit all cake decoration themes directly.

Setup, Compatibility & Care

Setup: This cake drum board requires no assembly. Simply place it on your work surface, level, and it is ready to have your cake placed on it.

Compatibility: Compatible with all standard cake decorating mediums and finishes. It can be covered with fondant, buttercream, or other decorative elements to match your cake's theme.

Care: Clean the cake drum board with a soft, damp cloth. Avoid using abrasive cleaners or soaking the board in water, as this can damage the material. For stubborn residue, a mild soap solution can be used, followed by thorough wiping with a clean, damp cloth and allowing it to air dry completely before storage.

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