Cast Iron Frying Pan - 30cm
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Product Information
Full details
The Morden Furniture World 30cm Cast Iron Frying Pan is designed for home cooks who prioritize durability and heat retention for searing, frying, and baking. Its standout benefit is the pre-seasoned surface that develops a natural non-stick coating over time, though users should be prepared for the heavy weight inherent to solid cast iron construction.
All features
| Model Part Number | 9401570 |
|---|---|
| Brand | Morden Furniture World Ltd |
Extended Product Information
FAQs
Can I use metal utensils with this pan?
Yes, cast iron is durable enough for metal utensils, though they may gradually mark the seasoning layer.
Is this pan dishwasher safe?
No, you must hand wash the pan to protect the seasoning and prevent rust.
What is the maximum oven temperature?
The pan is safe for use in ovens up to 400°C.
Do I need to season it before the first use?
No, it arrives pre-seasoned and ready for immediate cooking.
Can I cook acidic foods like tomato sauce in it?
It is best to avoid acidic foods until the seasoning is very well-established, as acid can strip the seasoning and impart a metallic taste.
Does it work on induction cooktops?
Yes, the solid cast iron construction is fully compatible with induction surfaces.
Troubleshooting
Food is sticking to the surface
The pan likely needs more seasoning. Continue using it with healthy fats and consider performing an extra oven-seasoning cycle with a light coat of oil.
Surface shows signs of rust
Scrub the rusted area gently with a mild abrasive, rinse and dry thoroughly, then apply a fresh layer of oil and heat the pan to restore the protective layer.
Pros and Cons
Pros
- Excellent heat distribution and retention
- Pre-seasoned and ready to use immediately
- Extremely durable construction for long-term use
- Versatile enough for stovetop and oven cooking
- Natural non-stick surface improves over time
Cons
- Heavy weight may be difficult for some users to handle
- Requires hand washing (not dishwasher safe)
- Needs careful maintenance to prevent rusting
- Not suitable for cooking acidic foods during the initial seasoning phase
Setup, Compatibility & Care
This skillet is pre-seasoned and ready for cooking immediately upon arrival. To ensure longevity, always follow these care guidelines:
- Heating: Preheat the pan gradually to ensure even heat distribution.
- Cleaning: Hand wash the pan using hot water and a soft brush. Avoid harsh detergents and metallic scouring pads that can strip the seasoning.
- Drying: Thoroughly dry the pan immediately after washing to prevent rust. You may place it on a warm stovetop for a minute to ensure all moisture is evaporated.
- Maintenance: After drying, apply a very thin layer of cooking oil to the surface to maintain the seasoning.
- Compatibility: The pan is safe for gas, induction, and high-heat oven use.