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Cake Decorating Company£19.95Visit shop Katy Sue Designs Footballer Posable Arms Silicone Mould
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This silicone mould by Katy Sue Designs is for cake decorators and crafters looking to create realistic, customizable footballer figures. Its key benefit is the posable arms and interchangeable boots, allowing for dynamic poses and unique character designs. A key caveat is that if used with non-edible mediums, the mould is no longer food-safe. The mould is designed and made in the UK with food-grade silicone, suitable for a wide range of edible and non-edible materials.
| Colour | Multicolor |
|---|---|
| Model Part Number | CF0052 |
| Brand | Katy Sue Designs |
Yes, the mould is designed to be easy to use. The detailed textures and posable elements help create professional results even for those with less experience. Practicing with simpler mediums first can be beneficial.
Yes, this mould is suitable for use with modelling chocolate. Ensure the chocolate is at the correct consistency for moulding.
The mould is oven safe up to 200°C (392°F).
If used with non-edible mediums like resin, it's best to clean the mould immediately with a suitable solvent recommended by the resin manufacturer. After cleaning, wash with warm soapy water. Note that this mould will no longer be food-safe after use with non-edible materials.
The arms are designed to be posable and can be moved into different positions before the medium sets, allowing for a variety of dynamic stances.
The mould creates figures that are approximately 120mm tall.
Yes, as it is made from silicone, the mould is flexible, which aids in the easy release of your detailed figures.
Ensure the modelling paste or medium is firm enough before demoulding. Press the material firmly into all details of the mould. For edible mediums, try chilling the paste slightly before pressing it into the mould.
Lightly dust the mould with cornflour or icing sugar before adding your medium, or use a tiny amount of edible shortening for edible mediums. For non-edible mediums, ensure they have fully cured according to the manufacturer's instructions before attempting release.
Wash thoroughly with warm, soapy water immediately after use. For stubborn stains or scents, a gentle soak in a mild bleach solution (for non-edible use only) or a baking soda paste can help. Ensure the mould is rinsed very well afterwards. If used with non-edible mediums, dedicate the mould to non-edible crafts.
Setup: No specific setup is required beyond ensuring the mould is clean before first use. For edible creations, lightly dust the mould with cornflour or icing sugar to aid release, especially when working with softer pastes. For non-edible mediums like resin or clay, follow the material manufacturer's instructions regarding mould preparation.
Compatibility: This mould is compatible with a wide range of materials including sugarpaste, fondant, marzipan, modelling paste, flower paste, candy, boiled sugar, modelling chocolate, resin, clay, saltdough, cold porcelain, hot glue, and wax.
Care: To clean, wash the mould in warm soapy water. It is also dishwasher safe for convenient cleaning. The mould is oven safe up to 200°C, allowing for use with certain heated mediums like boiled sugar or wax, provided the material's instructions are followed. Ensure the mould is completely dry before storing to prevent damage or sticking.
