Global Santoku Knife - G-80 - 18cm

Handmade in Japan by Global, their professional kitchen knives are made to the same standards as S...

Best current price£124.78from UK Office Direct

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Product Information

Full details

This guide is for home cooks and professional chefs seeking to master the Global G-80 Santoku knife. The key benefit is its exceptional sharpness and balance, enabling precise cuts and effortless food preparation. A potential caveat is the need for careful handling and maintenance to preserve its edge. This article will cover the features, usage, care, and troubleshooting tips for your Global G-80 Santoku Knife.

All features

SeriesG
Model Part NumberG-80
BrandGlobal

Extended Product Information

FAQs

What is the blade made of?

The blade is made of Cromova 18 stainless steel.

How do I clean the knife?

Wash the knife carefully in warm, soapy water, rinse thoroughly, and dry immediately.

Is the handle comfortable?

Yes, the handle has little dimples for enhanced grip, which provides increased safety and control, it is also hollow, enhancing its balance and giving it a comfortable lightweight feel.

What is the purpose of the fluted blade?

The fluted blade helps prevent food from sticking to the knife while slicing.

How do I sharpen this knife?

Use a whetstone or a knife sharpener designed for stainless steel knives.

Is it dishwasher safe?

Washing the knife by hand is recommended to prolong its life and sharpness.

What is the blade length?

The blade length is 7 inches (18cm).

Where is the knife manufactured?

The Global G-80 Santoku knife is forged in Japan.

Troubleshooting

Knife feels dull.

Sharpen the blade using a whetstone or knife sharpener.

Food sticks to the blade.

Ensure the blade is clean and try slicing at a slightly different angle. Consider sharpening the knife.

Handle feels loose.

The handle should be very sturdy. If it feels loose, contact customer support.

Pros and Cons

Pros

  • Exceptionally sharp blade for precise cuts.
  • Fluted blade minimizes food sticking.
  • Hygienic and easy-to-clean seamless design.
  • Comfortable and secure grip with dimpled handle.
  • Well-balanced for extended use.

Cons

  • Requires careful handling due to the sharpness.
  • Needs regular sharpening to maintain its edge.
  • May require specialized sharpening tools.
  • Price point may be higher than some alternatives.

Setup, Compatibility & Care

  • Setup: The Global G-80 Santoku knife requires no setup. It arrives ready to use.
  • Compatibility: This knife is designed for use in any kitchen setting.
  • Care Instructions:
  1. Wash the knife carefully in warm, soapy water after each use.
  2. Rinse thoroughly and dry immediately.
  3. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade and prevent injury.
  4. Sharpen regularly with a whetstone or knife sharpener to maintain its edge. Ensure knives and bladed products are only sold to persons over the age of 18.

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