Hygiplas Cooks Knife - Purple - 16cm

Best current price£7.94from Cost Cutters
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Cost Cutters£7.94Visit shop Hygiplas Cooks Knife Purple 16cm
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Best current price£7.94from Cost Cutters
Shopping.co.uk recommended and popular offers
Cost Cutters£7.94Visit shop Hygiplas Cooks Knife Purple 16cm
Visit shop3 offers from £7.94 - £10.63
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The Hygiplas 16cm Cooks Knife is an essential tool designed for professional chefs and home cooks who prioritize hygiene and food safety. Its primary benefit is the color-coded purple handle, which allows for strict allergen management in busy kitchens, though users should note that the 16cm length is best suited for precision tasks rather than breaking down large primal cuts of meat.
| Series | Cooks Knife |
|---|---|
| Model Part Number | SD116 |
| Brand | Hygiplas |
In professional catering, purple is the industry-standard color code used to designate equipment for allergen-sensitive food preparation.
Yes, the stainless steel can be easily maintained using a standard manual sharpener, honing rod, or whetstone.
Yes, the soft-grip handle is designed to provide a secure hold even when hands are damp during food preparation.
No, this is a general-purpose cooks knife and should not be used to cut through bone or frozen food, as this can chip the blade.
Yes, it is designed to be durable enough for use in both professional and home dishwashers.
Use a honing steel to realign the edge or a professional sharpening stone if the blade has lost its factory edge.
These are likely water spots or mineral deposits from the dishwasher; remove them using a soft cloth with a mild stainless steel cleaner or vinegar.
To ensure your Hygiplas knife lasts for years, rinse the blade immediately after use to prevent acidic foods like citrus or tomatoes from staining the stainless steel. While the knife is dishwasher safe, hand washing is highly recommended to preserve the edge sharpness and prevent the handle from potential degradation over time. Always store the knife in a knife block or on a magnetic strip to protect the blade edge. When the knife starts to dull, use a manual honing steel or a sharpening stone at a 20-degree angle to keep the edge performing like new.