Hygiplas Cooks Knife - Purple - 16cm

The Hygiplas cooks knife is a versatile and functional tool essential for busy kitchens. Featuring...

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Cost CuttersHygiplas Cooks Knife Purple 16cm
£9.99 delivery
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UK Office DirectHygiplas Cooks Knife Purple 16Cm
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Product Information

Full details

The Hygiplas 16cm Cooks Knife is an essential tool designed for professional chefs and home cooks who prioritize hygiene and food safety. Its primary benefit is the color-coded purple handle, which allows for strict allergen management in busy kitchens, though users should note that the 16cm length is best suited for precision tasks rather than breaking down large primal cuts of meat.

All features

SeriesCooks Knife
Model Part NumberSD116
BrandHygiplas

Extended Product Information

FAQs

Why is this knife purple?

In professional catering, purple is the industry-standard color code used to designate equipment for allergen-sensitive food preparation.

Can I sharpen this knife myself?

Yes, the stainless steel can be easily maintained using a standard manual sharpener, honing rod, or whetstone.

Is the handle slip-resistant?

Yes, the soft-grip handle is designed to provide a secure hold even when hands are damp during food preparation.

Is this knife suitable for cutting bone?

No, this is a general-purpose cooks knife and should not be used to cut through bone or frozen food, as this can chip the blade.

Can I put this knife in a commercial dishwasher?

Yes, it is designed to be durable enough for use in both professional and home dishwashers.

Troubleshooting

Blade feels dull when cutting

Use a honing steel to realign the edge or a professional sharpening stone if the blade has lost its factory edge.

Visible spots on blade surface

These are likely water spots or mineral deposits from the dishwasher; remove them using a soft cloth with a mild stainless steel cleaner or vinegar.

Pros and Cons

Pros

  • Clear color coding for allergen management
  • High-quality, durable stainless steel construction
  • Ergonomic handle reduces strain during repetitive tasks
  • Easy to sanitize and dishwasher safe
  • Ideal blade length for versatile daily preparation

Cons

  • Purple color may not fit all aesthetic kitchen schemes
  • 16cm length may be too small for larger heavy-duty butchery tasks
  • Requires regular honing to maintain optimal sharpness

Setup, Compatibility & Care

To ensure your Hygiplas knife lasts for years, rinse the blade immediately after use to prevent acidic foods like citrus or tomatoes from staining the stainless steel. While the knife is dishwasher safe, hand washing is highly recommended to preserve the edge sharpness and prevent the handle from potential degradation over time. Always store the knife in a knife block or on a magnetic strip to protect the blade edge. When the knife starts to dull, use a manual honing steel or a sharpening stone at a 20-degree angle to keep the edge performing like new.

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